Chocolate Chip Strawberry Shortcake
Chocolate Chip Strawberry Shortcake is melt in your mouth buttery shortcake with mini chocolate chips topped with strawberries and whipped cream. A fun summer dessert. I have struggled for so long to find a Strawberry Shortcake that I love and this recipe is divine!
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CHOCOLATE CHIP STRAWBERRY SHORTCAKE
Over the past couple of years I’ve tried making Strawberry Shortcake for my husband, since it’s his favorite and have failed miserably. Every time it’s been bland, dry biscuits that even strawberries and cream couldn’t mask.
This version has a buttery melt in your mouth consistency IF you don’t overbake it.
Depending on your oven, you’ll have to make sure you bake them until they’re golden brown on top barely but still have a soft center.
We brush the biscuit dough with butter and sprinkle them with sugar on top.
I personally love the little bites of chocolate the mini chocolate chips give throughout but you can totally leave them out if that’s a deal breaker for you.
OTHER FRUIT RECIPES
- Easy Fruit Dip
- Poppy Seed Fruit Salad
- Grape Walnut Salad
- Peach Cobbler Recipe
- Fruit, Avocado, and Feta Salad
- Fruit Pizza
- Snickers Apple Salad
- Apple Crisp Pizza
OTHER STRAWBERRY RECIPES
- Strawberries and Cream Sheet Cake
- Strawberry Shortcake with Almond Glaze
- Strawberries and Cream Cake
- Cheesecake Stuffed Strawberries
- Strawberry Puffcakes
- Strawberry Spinach Salad
Chocolate Chip Strawberry Shortcake
Ingredients
- 3 cups sliced fresh strawberries
- 1/4 cup sugar, (see note - you may not need this)
BISCUITS:
- 2 cups all-purpose flour
- 2 tablespoons sugar, more for sprinkling
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup butter, melted, (plus 1 tablespoon melted butter for top of biscuits)
- 1/2 cup miniature semisweet chocolate chips
- Whipped cream, optional
Instructions
- Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving. You only need the sugar if you want to make a strawberry sauce. You can also just omit the sugar and used sliced strawberries.
- For the biscuits: In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Whisk gently. Add the cream and 1/2 cup melted butter into the dry ingredients and stir until combined. Gently fold in chocolate chips.
- Drop 1/3 cup portions of batter onto a parchment lined baking sheet. Brush with remaining 1 tablespoon melted butter and sprinkle with a little sugar. Bake 15-20 minutes or until golden brown. You do not want to overbake them or they will be dry. Bake until they just turn golden brown and the middle will still be moist. Remove to wire racks to cool (or serve them slightly warm).
- Cut biscuits in half horizontally. Top with whipped cream and strawberries. Add biscuit tops and more whipped cream and strawberries. Serve immediately.
This is a great recipe! I have made it several times!
Love hearing that
These look wonderful! I know this weekend is hard for a lot of people. I hope you’re able to enjoy it with your mom.
I unfortunately haven’t lived by family in 18 years. One of these days I will though. Thank you.
Thanks so much for acknowledging that Mothers’ Day might be less than joyful for some people. After my daughter died, the first few were pretty hard, partly because I knew how bad people felt for me. I just wanted it to be over without any fuss. We focused on our own Moms, then after my mother and mother-in-law died within a few months each other, it was different again. We just plan on something fun to do that day, preferably outside and not connected to all the hype. The Compassionate Friends, our support group for bereaved parents and siblings, offers a newsletter online, and each local chapter is very helpful, too. http://www.thecompassionatefriends.org
Oh my. Jenny I’m so sorry to hear that. It’s toss. A day filled with all kinds of emotion. Thank you for leaving that website.
What a lovely serving bowl! Where did you get it?
Homegoods! I love that place.
hey girl -these look so yummy!
Thank you!
Hey you little genius you. This is seriously SUCH a good idea and such a fun twist on a summer classic! May or may not be droolin’ a little just from the photos.
Thank you!
Mark bittman’s strawberry shortcake recipe is honestly incredible. I think you will find that I am not wrong on that one! The biscuit is perfect everytime.
Ooh. Now I have to try it.
These look delicious! Love your blog xo
Thank you!