Chicken Burrito Dip
This Chicken Burrito Dip appetizer has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!
I may earn commissions for purchases made through links on this post.
CHICKEN BURRITO DIP
I may earn commissions for purchases made through links on this post.
You know how I like my dips. I would rather eat a variety of dips for dinner instead of a main course. This dip kind of blends both. And as the Dip Queen, I have to say it’s one of my favorites.
This dip is unique because it tastes just like a burrito with beans, rice, chicken, corn, onions, and cheese.
I used green onions here because none of the other ingredients needed to be cooked ahead of time so the last thing I wanted to do was dirty a pan just to sautee and onion.
The enchilada sauce binds the whole mixture together and gives it a little kick. Use the spicy version if you like it hot!
Done in minutes!
The best part about this dip is that the leftovers are great as burrito filling.
OTHER MEXICAN RECIPES:
- Chicken Tortilla Soup
- One-Pan Chicken Enchilada Skillet
- Chicken Enchilada Roll Ups
- Baked Chicken Chimichangas
- One-Pan Mexican Chicken and Rice
Chicken Burrito Dip
Ingredients
- 2 cups shredded rotisserie chicken, (or leftover chicken)
- 1 cup cooked white rice, (minute rice works great here)
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 (10 oz) can mild red enchilada sauce
- 1 cup corn kernels, (from a can or frozen)
- 1/2 cup sour cream
- 1/3 cup sliced green onions
- 1 teaspoon ground cumin
- 2 1/2 cups cheddar cheese, divided
- Tortilla chips for dipping
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
- Pour mixture into a deep dish pie plate or another 9" baking dish.
- Sprinkle remaining cheese on top.
- Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips. Leftovers are great rolled up in tortillas.
Hi Christy – I just found your website with all your mouth watering recipes – I have been writing recipes until my fingers got numb!! I saw you had a cookbook and said to myself I will order immediately – problem – it is not available @ barnes & nobles.amazon or ebay. Are there any more sites to purchase? If not it will be worth the wait!! THANKS!!
Ugh Amazon is supposed to be restocking it. Grrrr!
Could u substitute Greek yogurt instead of sour cream?
Of course. I always sub that.
Do you know the calories of this? Just curious? Ty
Oi. No. Not sure that I would want to know. It’s not that bad but not too good either 🙂
This looks really delicious! I’ll try it this weekend.
I am a dip fanatic! This one looks so unique and delicious. I must try 🙂
This dish looks delcious! That looks like a little hand holding that chip for you to take a picture of it. Love little helpers in the kitchen!
Yes. I didn’t know if anyone would catch that. Or just think my hands were tiny!
That looks amazing girl! Yummy! I love dips to!! SO good!
This will be a big hit at a work party!
Kari
http://www.sweetteasweetie.com
Hi Christy!
Is there some kind of dry spice in the middle of the bowl of ingredients that I don’t see in the recipe? I would also like to comment on the Monster Cookie Dough Dip that is absolutely amazing and addicting! I made it for a friend’s birthday party last Saturday and everybody’s eyes got real big with the first bite! We loved it, especially after it sat out for a while and got to room temperature. I will be making it again for an Easter family gathering. Thanks for all the great recipes!
Ahh. You’re totally right. It’s cumin. Jet lag is getting to me. THanks for the catch.