Chocolate Chip Pie
Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. It’s basically a chocolate chip cookie in a pie but a little more gooey. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts.
CHOCOLATE CHIP PIE
Did you know that Steve Jobs wore the same thing every day? A black turtleneck and jeans. He had to make so many huge decisions in his day to day that he didn’t want what he was wearing to be one of them.
You know who else was/is known to wear the same thing every day? Einstein, Obama, and Mark Zuckerberg. Research shows that the act of making decisions degrades your ability to make further decisions (Forbes).
Knowing that explains a lot.
I will eat healthy all day long – start off with a protein shake, have a nice salad for lunch, fruit and veggies for snacks, and some protein based meal for dinner. Then, when my husband strolls in at 10:30 at night from a business trip with cookies the size of my outstretched hand, I devour 3 of them in less than a minute. I’ve used all of my self control by the end of the day.
Cookies are my ultimate weakness. Which is why this Chocolate Chip Cookie Pie recipe is one of my all-time favorites. The filling is made basically of cookie dough. Hello.
You must eat this warm with a big scoop of ice cream.
CAN I MAKE THIS WITHOUT NUTS?
You can make this with or without nuts depending on your preference.
CAN I FREEZE CHOCOLATE CHIP PIE?
Yes. It freezes well. To eat, thaw and heat in the oven at 350 degrees for ten minutes or in the microwave.
OTHER PIE RECIPES:
- Chocolate Pecan Pie
- Chocolate Cream Brownie Pie
- S’mores Pie
- Chicken Pot Pie
- Cherry Cheese Pie
- Banana Cream Pie
- Blueberry Custard Pie
Chocolate Chip Pie
This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. It's basically a chocolate chip cookie in a pie but a little more gooey.
Ingredients
- 1 unbaked 9-inch deep dish pie pastry
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup butter, softened
- 1 cup Nestle semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 325 degrees F.
- Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined.
- Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.
Recipe Notes
Source: Allrecipes
This is THE best dessert!! Due to the comments, I used 3/4 cup of flour and added vanilla but kept everything else the same. It turned out great! Personally, I think beating the eggs long enough with a rotary beater is the secret to the layers and the slight crust on top.
I just made this pie on a whim! It was super easy and it’s really good! A lot of the comments say it’s gooey but I think it’s supposed to be. Ice cream is a MUST with this pie! Enjoy!
I used peanuts bc that’s all I had on hand and added a handful of mini marshmallows to make it a “rocky road” cookie pie. It needed a few more minutes in the oven as a result but was DELICIOUS 😋
Sounds like a great twist!
I tried this recipe and followed it to a T. However, it was a hot mess. Incredibly greasy, and definitely needs some modifications when it comes to the ingredients. I would recommend others add more flour or hold back on the butter. I cooked it for 1 hour and 30 minutes, and still would not keep any sort of consistency. I don’t think this is an oven difference thing, but rather an ingredient misshap. It went straight into the trash.
Sorry you felt this way. Hundreds of people have made this and loved it. Not sure what went wrong for you.
My daughter made this for her boyfriend’s family Christmas dinner and was told that it was the best dessert there! Needless to say, it was gone in no time!