Easy Feta Dip

Easy Feta Dip  – a crowd pleasing appetizer that can be prepared in minutes.

I was searching for an easy last minute dip and the world of Pinterest led me to Clover’s Lane for this fresh and Easy Feta Dip. Fresh feta, tomatoes, green onions, and some Greek seasoning make this simple appetizer crave worthy. Since New Year’s Eve is all about the appetizers, I thought this would be a great last second dip.Easy Feta Dip  - a crowd pleasing appetizer that can be prepared in minutes. the-girl-who-ate-everything.comfeta-dipStart with a large platter and a cover it with a thin layer of olive oil.

feta-dip-001Dice up some tomatoes and slice some green onions. Kitchen scissors work great for slicing green onions…the only way to go. feta-dip-002

Add some Greek seasoning here. Cavender’s is what I used – about 2-3 teaspoons.

Easy Feta Dip  - a crowd pleasing appetizer that can be prepared in minutes. the-girl-who-ate-everything.com

Mix it all together and you’re done. Serve this Easy Feta Dip with warm sliced baguettes. This is a must!

Easy Feta Dip

Ingredients

  • about 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning
  • fresh baguette, sliced thinly

Instructions

  1. On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
  2. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
  3. With a spoon carefully combine the ingredients.
  4. Serve with warm sliced baguettes for scooping up the dip.

Notes

Fresh feta that comes in a block is what is preferred here. It's a lot more moist. The precrumbled cheese is fine but a little more dry.

Source: Clover's Lane

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Comments

  1. What a great dish for the new year! Happy 2013!

    Come check out the Rum Balls I’m making for tonight’s New Year Party.
    http://www.becauseofmadalene.com/2012/12/gluten-free-rum-balls.html

    xox,
    Christina

  2. It looks perfect!!!!
    Happy new year from Greece!!!!

  3. Mmm nothing better than a good dip!

  4. Mmm, this looks so delish!

  5. I have made this dip many times for parties and it is always a crowd pleaser.
    I love your blog and have found some great recipes here. Thank you and have a great 2013!

  6. Oh this looks so good! Love how easy it is!

  7. My mom sent me a recipe for feta dip just like this (it might be the same recipe) and I have yet to try it!! looks good!

  8. I make this same dip, but instead of olive oil on the bottom, I use hummus and serve with pita chips! It’s so so good.

  9. Looks tasty. Can’t wait to try it.

  10. This looks so easy and delish! I can’t wait to find a reason to make it : )

  11. This sounds totally easy and really refreshing. Yum!

  12. Love this, but anything Greeky for me has to include some black olives. I really like the idea of hummus as the base.

  13. I just made this for superbowl and loved it!
    What a great recipe!

  14. This recipe was made by my g/f on Superbowl Sunday. Everyone wo had some LOVED IT and asked for the recipe. Will DEFINITELY be taking this more often

  15. Wow! AMAZING! I’ll definitely be making this again. Thank you!

  16. Made this for book club tonight; not a bit leftover!

  17. I have a lot of herbs & seasonings in the kitchen but not specifically “Greek seasoning”. Could you give a me a run down of what is in Greek seasoning so I could improvise? This recipe sounds so delish and easy, looking forward to making it.

  18. I love your beautiful pictures….great job & great recipe! The platter used for the feta dip is beautiful and I would like to purchase one to serve the dip in. Where can I purchase it?

  19. Would it change things dramatically to add cucumber?

  20. Made this for a party and everyone LOVED it. Everyone was asking for the recipe. I wish I could find an alternative to the greek seasoning though because of the MSG. Does anyone have a homemade greek seasoning recipe?

  21. I’m going to make this as an appetizer for Mother ‘s Day! Any idea how many this serves? Thanks!!!

  22. I made this dip when I had company over and everyone loved it. Just a tip, make a extra large batch. It is that good.

  23. Made this last night for my husband & myself…instead of green onion, I used a chopped banana pepper from our garden. I had some leftover and mixed it with some salad greens for lunch today. Yummy!! Thanks for passing along a great recipe!

  24. Brandice Roberts says:

    I just want to say that I have had this. My sister made it for a party and it was absolutely delicious! Here is the tip I wanted to offer-she had some left over (shockingly!) and I used it to make omelettes the next day. Oh, my goodness GOOD!

  25. Does it matter if you use extra virgin olive oil?

  26. the traditional seasoning we use for this dip is oregano!! you can find it pretty easy http://www.trofos.com/pagesall/products.aspx?cid=53

  27. Can this be made the night before?

    • Christy {The Girl Who Ate Everything} says:

      I personally wouldn’t do it the night before. I would prep everything and then throw it together right before.

  28. This looks dangerous ! I love love love FETA!! I can’t wait to try this but I better buy double the Feta. There is a chance I might find myself “nibbling” on the feta while making the dip.

  29. Can you make this the night before?

    • Christy {The Girl Who Ate Everything} says:

      Ummm. I think it would get soggy maybe. I would prep all the stuff the night before then throw it together.

  30. Kelli Campbell says:

    yummy as is, but I had some cucumbers to to use, so I threw them in with a slash of red wine vinegar and some fresh ground pepper. Didn’t have greek seasoning, so I added some fresh oregano and thyme.
    A little fresh garlic was good, but a little strong.

  31. Made this with the recommended Cavender Greek seasoning. Made the mistake of not reading the label. Sooo much salt in ithe seasoning that the dish was inedible. Have since found a Greek seasoning with a fraction of the sodium and will try it again.

  32. Beautiful dish and so easy to make! I can’t wait try this :) Thanks, Christy!

  33. How many does this serve?