I was searching for an easy last minute dip and the world of Pinterest led me to Clover’s Lane for this fresh feta dip. Fresh feta, tomatoes, green onions, and some Greek seasoning make this simple appetizer crave worthy. Since New Year’s Eve is all about the appetizers, I thought this would be a great last second dip.
Start with a large platter and a cover it with a thin layer of olive oil.
Dice up some tomatoes and slice some green onions. Kitchen scissors work great for slicing green onions…the only way to go. 
Add some Greek seasoning here. Cavender’s is what I used – about 2-3 teaspoons.
Mix it all together and you’re done. Serve with warm sliced baguettes. This is a must!
Ingredients
- about 1/3 cup olive oil
- 3 Roma tomatoes, seeded and diced
- 4-5 green onions, sliced thinly
- 8 ounces feta cheese, crumbled (see Note)
- 2-3 teaspoons Cavender's Greek seasoning
- fresh baguette, sliced thinly
Instructions
- On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
- Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
- With a spoon carefully combine the ingredients.
- Serve with warm sliced baguettes for scooping up the dip.
Notes
Fresh feta that comes in a block is what is preferred here. It's a lot more moist. The precrumbled cheese is fine but a little more dry.
Source: Clover's Lane
What a great dish for the new year! Happy 2013!
Come check out the Rum Balls I’m making for tonight’s New Year Party.
http://www.becauseofmadalene.com/2012/12/gluten-free-rum-balls.html
xox,
Christina
It looks perfect!!!!
Happy new year from Greece!!!!
Mmm nothing better than a good dip!
Mmm, this looks so delish!
I have made this dip many times for parties and it is always a crowd pleaser.
I love your blog and have found some great recipes here. Thank you and have a great 2013!
Oh this looks so good! Love how easy it is!
My mom sent me a recipe for feta dip just like this (it might be the same recipe) and I have yet to try it!! looks good!
I make this same dip, but instead of olive oil on the bottom, I use hummus and serve with pita chips! It’s so so good.
Looks tasty. Can’t wait to try it.
This looks so easy and delish! I can’t wait to find a reason to make it : )
This sounds totally easy and really refreshing. Yum!
Love this, but anything Greeky for me has to include some black olives. I really like the idea of hummus as the base.
I agree. But I’m an olive hater. Feel free to add them!
I just made this for superbowl and loved it!
What a great recipe!
And so easy, right?
This recipe was made by my g/f on Superbowl Sunday. Everyone wo had some LOVED IT and asked for the recipe. Will DEFINITELY be taking this more often
Good to hear!
Wow! AMAZING! I’ll definitely be making this again. Thank you!
Made this for book club tonight; not a bit leftover!
I have a lot of herbs & seasonings in the kitchen but not specifically “Greek seasoning”. Could you give a me a run down of what is in Greek seasoning so I could improvise? This recipe sounds so delish and easy, looking forward to making it.
All Greek seasonings are a little different but here’s one comparable: http://allrecipes.com/Recipe/Greek-Seasoning-2/Detail.aspx
I love your beautiful pictures….great job & great recipe! The platter used for the feta dip is beautiful and I would like to purchase one to serve the dip in. Where can I purchase it?
I got it at HomeGoods!
Would it change things dramatically to add cucumber?
I think that would be tasty!
Made this for a party and everyone LOVED it. Everyone was asking for the recipe. I wish I could find an alternative to the greek seasoning though because of the MSG. Does anyone have a homemade greek seasoning recipe?
I’m going to make this as an appetizer for Mother ‘s Day! Any idea how many this serves? Thanks!!!
Hmmm. I would say about 8 people. Hard to say. It depends how much they eat!
Perfect!!! Thanks for the estimate, Christy….and thanks again for the recipe!!
I made this dip when I had company over and everyone loved it. Just a tip, make a extra large batch. It is that good.