I love avocados. My mom used to spoon feed them to me as a baby. Even now, I’ll sprinkle some salt on and avocado and eat it with a spoon. An avocado is technically a fruit and of course my favorite “fruit” is the one with the most calories and fat. Good fat they say. Whatever makes me feel better.
I was craving guacamole and whipped up some to go with these Honey Lime Enchiladas. I know everyone likes their guacamole different but this is how we like ours. Sometimes I add some finely diced jalapeno for some heat but most of the time I leave it out.
|I like mine on the chunky side.|
|1) Halve each avocado and remove the pit. 2) Scoop out the flesh with a spoon. 3) Then coarsely chop it.|
|Slightly mash the avocado then add onion, tomato, cilantro, garlic and some lime. Then salt and pepper it to taste…which for me these days is never enough. I love to put a ton of salt in everything since I’m pregnant.|