Believe it or not I don’t sit around all day eating cookies and cake. Usually during the week we have grilled chicken or fish with veggies and then on the weekends I’m a little more flexible to what I will cook. That’s my time to experiment and try new recipes and the only way I can stay under 500 pounds.
Lately, I’ve been trying REALLY hard to eat healthy. My friend Heidi knowing that had us over for dinner and fixed this chicken on top of a mango avocado salad with a citrus vinaigrette from Our Best Bites. I liked it so much I made it again this week. It’s has a great blend of honey and spices that has a flavor party in your mouth.