I have a memory card with a bunch of things I have been cooking lately that is MIA, thus the lack of posting. Sorry.
Chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution…chase it with some TUMS. These suckers taste just like the peanut butter cups.
- 2½ cups graham cracker crumbs
- 1 cup peanut butter
- 1 cup butter, melted
- 2 cups milk chocolate chips
- 2¾ cups confectioners' sugar
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.