Chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution...chase it with some TUMS. These suckers taste just like the peanut butter cups.
Reeses Bars
by http://www.allrecipes.com/
2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips ( I think milk chocolate chips taste better )
2 3/4 cups confectioners' sugar
DIRECTIONS
In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.
2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips ( I think milk chocolate chips taste better )
2 3/4 cups confectioners' sugar
DIRECTIONS
In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.

















These look soooo yummy! Of course, I will be trying them:)
These look yummy. I haven't ever tried making these with graham crackers...love your blog!
These were AMAZING!!! Even better the 2nd day (if there are any left)...very easy, no oven...perfect for those hot summer days!
I just made these! They are awesome!!!!!! I couldn't believe how much they tasted like a peanut butter cup. Will add this recipe to my collection. :0)
These looked so good, I just HAD to make them last night! Took them to work today and, needless to say, the container came home empty...
Soooooo gooooood :)