Reese’s Bars

I have a memory card with a bunch of things I have been cooking lately that is MIA, thus the lack of posting. Sorry.

Chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution…chase it with some TUMS. These suckers taste just like the peanut butter cups.


  • 2½ cups graham cracker crumbs
  • 1 cup peanut butter
  • 1 cup butter, melted
  • 2 cups milk chocolate chips
  • 2¾ cups confectioners' sugar
  1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.
Source: Allrecipes

Speak Your Mind



  1. These look soooo yummy! Of course, I will be trying them:)

  2. These look yummy. I haven’t ever tried making these with graham crackers…love your blog!

  3. These were AMAZING!!! Even better the 2nd day (if there are any left)…very easy, no oven…perfect for those hot summer days!

  4. I just made these! They are awesome!!!!!! I couldn’t believe how much they tasted like a peanut butter cup. Will add this recipe to my collection. :0)

  5. These looked so good, I just HAD to make them last night! Took them to work today and, needless to say, the container came home empty…
    Soooooo gooooood ๐Ÿ™‚