Saturday, May 16, 2009

Reeses Bars

I have a memory card with a bunch of things I have been cooking lately that is MIA, thus the lack of posting. Sorry.

Chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution...chase it with some TUMS. These suckers taste just like the peanut butter cups.
Reeses Bars
by http://www.allrecipes.com/

2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips ( I think milk chocolate chips taste better )
2 3/4 cups confectioners' sugar

DIRECTIONS
In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.

Pin It! Print Friendly and PDF Bookmark and Share

5 Comments from Food Lovers:




Christy

Christy

About Me

I'm Christy and I hope you find some great recipes while you listen to my ramblings about food. Feel free to contact me with any questions or if you have a good recipe that I should try.

Inspiration...

Healthy...

 
Copyright 2012 by The Girl Who Ate Everything. Blog Design by April Showers.