I have a memory card with a bunch of things I have been cooking lately that is MIA, thus the lack of posting. Sorry.
Chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution…chase it with some TUMS. These suckers taste just like the peanut butter cups.
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 cup butter, melted
- 2 cups milk chocolate chips
- 2 3/4 cups confectioners' sugar
Instructions
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes (mine needed a little longer because they were still gooey), then cut into bars before the chocolate is completely set, then chill until ready to serve.
Notes
Source: Allrecipes
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http://www.the-girl-who-ate-everything.com/2009/05/reeses-bars.html
These look soooo yummy! Of course, I will be trying them:)
These look yummy. I haven’t ever tried making these with graham crackers…love your blog!
These were AMAZING!!! Even better the 2nd day (if there are any left)…very easy, no oven…perfect for those hot summer days!
I just made these! They are awesome!!!!!! I couldn’t believe how much they tasted like a peanut butter cup. Will add this recipe to my collection. :0)
These looked so good, I just HAD to make them last night! Took them to work today and, needless to say, the container came home empty…
Soooooo gooooood