Homemade Reese’s Bars made with peanut butter, graham cracker crumbs, powdered sugar, and chocolate. It’s really dangerous knowing you can make these at home. In under 5 minutes! One of my favorite desserts EVER and such an easy recipe.

Homemade Reese's Bars


Being pregnant chocolate and I have a love/hate relationship right now. I love to eat it but I hate the heartburn that inevitably follows. The solution…chase it with some TUMS.

Homemade Reese's Bars

These suckers taste just like the peanut butter cups that I love. Whenever we buy a variety bag of chocolate, the Reese’s Peanut Butter Cups are always the first to go. Coveted by all our children, they never last long. When I made these Homemade Reese’s Bars for family night last week they about had a heart attack.

Homemade Reese's Bars

The crust is made from graham cracker crumbs, butter, and powdered sugar.
Homemade Reese's Bars The top is made with melted chocolate and peanut butter. I wanted to lick the spatula.

Homemade Reese's Bars

Chill them or leave them at room temperature for a softer version. You can’t mess these up I promise.Homemade Reese's Bars


Yes. I prefer semisweet chocolate chips but milk chocolate works well here too!


Homemade Reese's Bars - so easy you can make them at home! So good! the-girl-who-ate-everything.com
4.79 from 14 votes

Homemade Reese's Bars

It's really dangerous knowing you can make Homemade Reese's Bars at home. I mean chocolate peanut butter bars are one of my favorite things. Sure, I love a Reese's Peanut Butter Cup too but bars are so much easier to make.


  • 1 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup creamy peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 1/4 cup peanut butter


  1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan.

  2. Melt chocolate chips and peanut butter in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for one hour and then cut into squares.

Recipe Notes

Source: Allrecipes

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