Chocolate Cherry Bars

These Chocolate Cherry Bars are so easy and a great potluck dessert. They’re ultra moist and are lathered with a decadent chocolate frosting.
Chocolate Cherry Bars - so easy and a great potluck dessert. the-girl-who-ate-everything.comI don’t think people really get how much I love food. It was 11:30 pm the other night and my sister-in-law, who is staying with us, said, “I’m off to bed, good night!”

To which I replied, “Good night! I’m going to make a cake.

Yep. I’m crazy. A crazy night owl.

This cake is delicious. In fact, I was supposed to take it to a baby shower and we ended up just eating it all by ourselves. The frosting – buttery, chocolate, fudgey. The cake – moist, fluffy, with a hint of almond and cherry.

Chocolate Cherry Bars - so easy and a great potluck dessert.


And I couldn’t really take it to a baby shower with a piece cut out already. Although that happens more often than it doesn’t in my life. Chocolate Cherry Bars - so easy and a great potluck dessert. the-girl-who-ate-everything.comChocolate Cherry Bars - so easy and a great potluck dessert. the-girl-who-ate-everything.comI’m not usually a fan of pictures of food with bites taken out of them but…you…guys…heaven.

5.0 from 6 reviews
Chocolate Cherry Bars
Serves: 36 servings
Cake Bars:
  • 1 (18.25-oz.) package Devil's Food Cake Mix (you can use a 15.25 or 16.25 oz package as well)
  • 1 (21-oz.) can cherry pie filling
  • 1 teaspoon almond extract
  • 3 eggs, beaten
  • 1 cup sugar
  • ⅓ cup milk
  • 5 tablespoons butter
  • 1 cup semisweet chocolate chips
  • ¼ teaspoon almond extract
  1. Preheat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch baking dish. Photo above was in a 13X9-inch baking dish.
  2. In large bowl, combine all cake bar ingredients (cake mix, cherry pie filling, almond extract, and eggs);
  3. Stir until well blended. You can use a stand mixer or stir by hand. A stand mixer will break up the cherries a bit more. Pour into greased and floured pan.
  4. Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  5. In small saucepan, combine sugar, milk and butter. Bring mixture to a boil and boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips and almond extract until smooth. Pour and spread over warm bars. Cool 2 hours or until completely cooled. You can speed up this process by placing them in the fridge to cool. Cut into bars.



 Also, today I’m celebrating with Cat from The Rustic Willow! Her blog is turning 1 and we’re giving away a lot of goodies to celebrate. Here’s Cat:

Hi all, I’m Cat from The Rustic Willow and I’m so
happy you all are here to celebrate my blogiversary! There are 10
incredible bloggers involved in this giveaway and I wanted to take a
second to introduce them to you:
blogiversary giveawayCat @ The Rustic Willow
Christy @ The Girl
Who Ate Everything

Sydney @ Tastefully Frugal
Jen @ Carlsbad Cravings
Melani @ My Homemade

Alexandra @ Bright Eyed

Sharon @ What the Fork
Alli @ Taking Care of
Monkey Business

Leia @ Eat It and Say Yum
Chelsea @ Chelsea’s Messy

My blog, The Rustic Willow, is turning one
and I’m so stoked that all of these amazing bloggers wanted to celebrate
my blogiversary with me! When you’re done entering the giveaway below,
make sure to stop by each of their blogs to check out their delicious
dessert recipes for today. Believe me, you don’t want to miss them.

We have a bunch of amazing prizes for one
incredibly lucky winner today. We’re giving away $380 in food and
kitchen goodies! Here are our awesome prizes:

A copy of “Tasty Food Photography” e-book
Tasty-Food-Photography-on-an-iPadPINCH OF YUM | Blog, Facebook, Pinterest

Pawprint Cookie Cutter
cookie cutterJEWELS AND METALS | Etsy,

Children’s Cupcake Apron
apronKELLEEN KREATIONS | Etsy, Pinterest, Facebook, Instagram

Kitchen Print of Your Choice
printEAT SAY LOVE | Etsy, Instagram

Tea Towel
tea towelKITCH STUDIOS | Etsy, Instagram, Facebook

Wooden Lemon Reamer
wooden lemon reamerHEWN SPOONS | Etsy, Facbook, Instagram, Twitter

Custom Cutting Board
custom cutting boardWALNUT GROVE BOARD CO | Etsy

TWO Sets of lollipop sticks in the colors
of your choice
lollipop sticksTHE BAKERS CONFECTIONS | Etsy, Website, Pinterest, Instagram, Facebook, Twitter

Medium Stoneware Clay Utensil Holder (In
glaze color of your choice)
utensil holderVITRIFIED STUDIO | Etsy

Kitchen Stand in color of your choice
kitchen standTHEKITCHENSTAND | Site

One Free Month of Food Blogger Pro
food blogger proPINCH OF YUM | Site, Blog, Facebook, Pinterest

Vintage Cooling Rack
cooling rackEUROPETASTETIC | Etsy, Website

A huge thanks goes out to the sponsors, all
of the Etsy shops & blogs listed above, for making this giveaway
possible. I’m so excited that one lucky winner gets to win all of
these things
. Somebody pinch me!

To enter the Ultimate Foodie Giveaway,
follow the instructions in the Rafflecopter below! Good luck :-)

a Rafflecopter giveaway

blogiversary giveaway


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