This Swiss Chicken is great for one of those busy nights! Just throw it in the oven for a quick and easy meal.Swiss Chicken - an easy dinner for those busy nights. I’m back. I survived the St. George marathon. It was brutal. It was unusually hot for this time of year and the heat sucked the life out of me. My Ipod froze right from the get go. It’s happened once before and decided to happen once again at the start of the marathon. I was stuck on two ABBA songs for the whole race. I officially never want to hear ABBA again.Swiss Chicken - an easy dinner for those busy nights.

“Dancing Queen” isn’t exactly the best song to get you motivated. Guess I can check marathon off the bucket list. Check.

A lot of you guys emailed me and said you were running it too. How did you guys do?
My sister Shelly, my nephew Scott, and me
I swore at mile 24 that I would never run again. But…now I’m thinking of all the things that I could have done better and how I can shave off time next time….so I guess my marathon days may not be over.
Yes. I know. I need my head checked.Swiss Chicken - an easy dinner for those busy nights.
Since I still can barely walk because I’m so sore, I was thinking of an easy dinner that still tastes good. Even I can hobble around the kitchen to make this easy swiss chicken. It’s so simple but has great flavor. My sister has been making it for years but I saw it over at Real Mom Kitchen and was reminded of its yummy simplicity.Swiss Chicken - an easy dinner for those busy nights.
0 from 0 votes

Swiss Chicken


  • 6-8 chicken breasts
  • 6-8 slices Swiss cheese
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 1 6 ounce box Stove Top Stuffing
  • 1/4 cup butter , melted


  1. Preheat oven to 350 degrees.
  2. Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
  3. Place chicken breasts in a sprayed 9 x 13 inch baking dish.
  4. Top chicken with the slices of Swiss cheese.
  5. In a small bowl, mix soup and milk until well blended.
  6. Pour soup mixture over chicken.
  7. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
  8. Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.

Recipe Notes

Source: Real Mom Kitchen

Swiss Chicken - an easy dinner for those busy nights.