Spinach and Feta Quiche
This Spinach and Feta Quiche has eggs, feta and cheddar cheese, spinach, and tomato for a delicious breakfast or brunch.
SPINACH AND FETA QUICHE
There’s something magical about the flavors of spinach, tomato, onion, and feta when they combine. This is great for a special occasion, entertaining guests, or just a weekend!
WHAT IS A QUICHE?
A quiche is a savory egg custard cooked in a pie crust. The add-in combinations are endless. If you are looking for a low-carb/Keto option skip the pie crust.
HOW TO BLIND BAKE A PIE CRUST
To blind bake your pie crust:
- Place crust in pie pan and cover with parchment paper or aluminum foil.
- Fill with pie weights, dried beans, or rice all the way up the sides.
- Bake for about 10-12 minutes then remove from oven. Carefully lift the parchment paper/foil out with the weights.
- Cook pie for a few minutes uncovered to cook the bottom of the crust.
OTHER BRUNCH RECIPES:
- Confetti Hash Brown Casserole
- Bananas Foster French Toast
- Overnight French Toast Casserole
- German Pancakes
- Strawberry Stuffed French Toast
- Bacon, Egg, Potato Skillet
- Eggnog French Toast
- Banana Stuffed French Toast
- Fluffy Pancakes
- Cheesy Baked Eggs
- Banana Muffins
- Apple Muffins
Spinach Feta Quiche
Ingredients
- 1 unbaked 9" pie crust
- 6 large eggs
- 1/4 cup milk or cream
- 2 tablespoons finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1 cup baby spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced tomatoes
- 1/4 cup crumbled feta cheese
Instructions
- Preheat oven to 400 degrees. Place your pie crust in a 9" pan and prick with a fork. Blind bake for 10 minutes (see how in notes). If you don't choose to blind bake your crust might shrink off the sides a little.
- While crust is baking, in a large bowl, beat the eggs and cream/milk togther. Stir in the rest of the ingredients.
- After crust has cooked for 10 minutes, reduce the heat to 350 degrees F and pour in the egg mixture.
- Bake for 40-50 minutes or until middle is set and not jiggly. Cover edges of pie crust if they are getting too brown.
- Let cool slightly. Cut into slices and serve.
Notes
HOW TO BLIND BAKE A PIE CRUST
To blind bake your pie crust:- Place crust in pie pan and cover with parchment paper or aluminum foil.
- Fill with pie weights, dried beans, or rice all the way up the sides.
- Bake for about 10-12 minutes then remove from oven. Carefully lift the parchment paper/foil out with the weights.
- Cook pie for a few minutes uncovered to cook the bottom of the crust.
Hello can I use a springform pan?
YEs!
Great recipe. Thank you for posting.
Thank you!
Outstanding recipe! So delicious! Thank you for this!🌻
You’re welcome!
Just wondering why you don’t list the nutrition information on your recipes?
I list it on my recipes tagged with healthy. Information will vary greatly depending on brands. I can add it to this if you want?