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Italian Crescent Casserole

Italian Crescent Casserole

This Italian Crescent Casserole has a marinara beef sauce, a layer of sour cream and mozzarella, topped with Parmesan crescent dough.

Cheater Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. the-girl-who-ate-everything.com

Korean Beef

This Korean Beef is  a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. You...

Fried Ice Cream on a plate

Fried Ice Cream

Fried Ice Cream without frying with only 5 ingredients! Cornflakes, butter, cinnamon, sugar, and ice cream are all you need to make this classic...

Hot BLT Dip

Hot BLT Dip

Hot BLT Dip has all the flavors of your favorite BLT sandwich in a warm and bubbly dip. Serve with corn chips or sliced...

Queso Fresco Dip - this is as fresh as it gets! Only a couple of ingredients - fresh and tasty. the-girl-who-ate-everything.com

Queso Fresco Recipe

This Queso Fresco recipe is as fresh as it gets. This Queso dip only a couple of ingredients and you have a tasty appetizer...

Greek Garbanzo Bean Salad | The Girl Who Ate Everything

Greek Garbanzo Bean Salad

This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta. Take this bean salad side to a potluck or...

Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad is loaded with flavor. Pasta, cucumber, tomatoes, onion, feta and olives are tossed in a Greek vinaigrette. 

Grape Salad

This Grape Salad is an easy fruit salad with a creamy dressing that is always a crowd pleaser and great for potlucks! Red and...

Cheesy Corn Casserole

Cheesy Corn Casserole

Cheesy Corn Casserole is a from scratch version of the classic side dish. This is made with cornmeal, flour, butter, sour cream, Monterey Jack...

Chocolate Chip Pie

Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. It’s basically a chocolate...

Easy Taco Bake - A pasta dish that tastes like a taco! the-girl-who-ate-everything,com

Taco Pasta Casserole

This Taco Pasta Casserole is a pasta dish that tastes just like a taco! It’s a Mexican meets Italian easy dinner that can easily be made...

Peach Burrata Salad

Peach Burrata Salad

Peach Burrata Salad is filled with sweet peaches, Burrata cheese, tomato, bacon, and onion. The flavors in this salad are simple but complement each...

These Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos. These will take your Thanksgiving (or Friendsgiving) to the next level. the-girl-who-ate-everything.com

Jalapeno Popper Mashed Potatoes

Jalapeno Popper Mashed Potatoes are creamy mashed potatoes loaded with cheese, bacon, and crispy jalapenos. This side dish will take your Thanksgiving to the...

Mozzarella Puffs - dough stuffed with cubes of mozzarella cheese and brushed with pizza sauce. You could also add some pepperoni inside! These are so quick and easy. the-girl-who-ate-everything.com

Mozzarella Puffs

These Mozzarella Puffs are biscuits stuffed with cubes of mozzarella cheese, oregano, garlic and brushed with pizza sauce. You could also add some pepperoni inside!...

Parmesan-Crusted Asparagus

Parmesan-Crusted Asparagus is a healthy way to make crispy Parmesan asparagus that everyone will love. You can’t go wrong with this side dish. Parmesan-Crusted...

Quinoa Black Bean Salad

This Quinoa Black Bean Salad recipe is a vegan Mexican side dish packed with corn and black beans. QUINOA SALAD Food Trends. Even in the...

Roasted Carrots - easy and so good! the-girl-who-everything.com

Oven Roasted Carrots

Oven Roasted Carrots that have caramelized edges and are tender enough to eat without being mushy. These are a great vegetable side dish to...

lasagna cupcakes

Lasagna Cupcakes

Lasagna Cupcakes are layers of pasta, pasta sauce, and cheese. It’s portion controlled lasagna! If you want an Italian appetizer or main course, these...