Let’s play the “I’ve Never” game.

I’ve never been skydiving.

I’ve never been in jail.

I’ve never had a BLT sandwich.

Now it’s your turn…

Should I be scared of your answers…because I kind of am.

Mini BLT Wraps

Although I’ve never had one, I love bacon, lettuce, and tomato so what could go wrong. This may not be the traditional BLT sandwich with bread but the tortilla wrapped version makes for a tasty sandwich. I know it’s not brain science but the idea of these is great on so many levels.

Mini BLT Wraps

I’m obsessed with all things mini lately too so I looked for the smallest flour tortillas I could find for mini wraps. These would be great for a big gathering where you want to make something more substantial than a dip but don’t want to commit to something bigger.

BLT WrapsYou can secure them with toothpicks to make them easier to eat.

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Mini BLT Wraps


  • 6 (6 inch) small flour tortillas
  • 1 cup diced tomatoes
  • 1/2 cup mayonnaise
  • about 2 1/2 cups chopped Romaine lettuce
  • 10-12 pieces of bacon cooked and crumbled


  1. In a small bowl combine tomatoes and mayonnaise. Spread about 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper.
  2. Layer lettuce and bacon on top.
  3. Roll tightly and slice in half at a diagonal.
  4. Secure with a toothpick for easy eating. Store in the refrigerator.

Recipe Notes

Source: The Girl Who Ate Everything