Magic Cookie Bars recipe has a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans. This dessert is sometimes called Seven Layer Bars or Hello Dolly Bars.

Magic Cookie Bars

MAGIC COOKIE BARS RECIPE

This vintage recipe dates back heaven knows how long. I’m always surprised when people have never heard of 7-layer bars. The reason I’m posting this recipe is that my sister called surprised saying, “You don’t have a recipe for Magic Cookie Bars on your site?!”

This is one of the easiest desserts you can make.

I said that I didn’t because I assumed everyone knew the recipe by heart but apparently although small, there are many variations of these out there.

MAGIC BAR ERCIPE INGREDIENTS:

  • graham crackers
  • sweetened condensed milk
  • semisweet chocolate chips
  • butterscotch chips
  • shredded coconut
  • chopped pecans

VARIATIONS:

  • use milk chocolate chips or dark chocolate chips instead
  • omit the butterscotch chips
  • switch it up and add peanut butter chips
  • add white chocolate chips
  • don’t love coconut? Leave it out.

EVAPORATED MILK VS SWEETENED CONDENSED MILK

These are not the same and cannot be used in place of another. Sweetened condensed milk is much more sweet and thick whereas evaporated milk is thinner.

GRAHAM CRACKER CRUMBS

You can buy them or use a food processor to blend them into fine crumbs.

STORAGE:

These can be stored at room temperature in a resealable container for up to 3 days, kept in the fridge for up to 5 days, and frozen for up to two months.

Magic Cookie Bars on a plate

OTHER DESSERT RECIPES:

Magic Cookie Bars
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4.19 from 16 votes

Magic Cookie Bars

Magic Cookie Bars recipe has a buttery graham cracker crust topped with sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans. This dessert is sometimes called Seven Layer Bars or Hello Dolly Bars. This easy recipe is the best magic cookie bar recipe out there and a delicious treat for any occasion.

Ingredients

  • 1 - 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1 14 ounce can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F and line a 9x13 baking dish with parchment paper or grease well.
  2. In a medium bowl combine the graham cracker crumbs and melted butter until well combined. Press crumbs into the bottom of the pan firmly in an even layer to form the graham cracker base.

  3. Pour the sweetened condensed milk over the graham cracker mixture.

  4. Sprinkle the chocolate and butterscotch chips on top of the sweetened condensed milk in an even layer. Sprinkle the coconut flakes on top and finish with a layer of the nuts.

  5. Press down toppings gently with a fork. Bake for 25-30 minutes or until coconut starts to turn golden brown. Cool completely and cut into small squares.

Magic Cookie Bars