This is so easy and so good. We eat this salmon at least once every two weeks. Don’t let the fact that this is a Weight Watchers recipe fool you, it’s delish. Even my family, who aren’t big fish eaters, love this meal.
Honey Pecan Salmon - healthy and delicious! the-girl-who-ate-everything.com
Honey Pecan Salmon - healthy and delicious! the-girl-who-ate-everything.comPecan Salmon - healthy and delicious! the-girl-who-ate-everything.com
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Honey and Pecan-Glazed Salmon

Ingredients

  • 1/4 cup honey
  • 4 teaspoons finely chopped pecans
  • 1 Tablespoon soy sauce
  • 4 6 oz salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
  3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.
  4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.

Recipe Notes

by WeightWatchers five-ingredient 15 minute cookbook

Calories: 356
Honey Pecan Salmon - healthy and delicious! the-girl-who-ate-everything.comPecan Salmon - healthy and delicious! the-girl-who-ate-everything.com