This Honey and Pecan-Glazed Salmon is so easy and so good. We eat this salmon at least once every two weeks. Only 4 ingredients in this dinner! Even my family, who aren’t big seafood eaters, love this dinner.

Honey Pecan Salmon

Honey and Pecan-Glazed Salmon

If you’re looking for an easy weeknight dinner that’s actually healthy, this recipe is for you!

MARINADE

The marinade is made with three easy ingredients:

  • Honey
  • Soy Sauce
  • Pecans

Stir the marinade ingredients together.

salmon with pecans on top

Let the salmon marinate in the sauce for at least 15 minutes.

Honey Pecan Salmon

CAN I USE THIS RECIPE WITH OTHER TYPES OF FISH?

This recipe works well with all types of fish. Salmon, tilapia, swordfish, halibut, or snapper would be great in this recipe.

OTHER FISH RECIPES:

Honey Pecan Salmon - healthy and delicious! the-girl-who-ate-everything.comPecan Salmon - healthy and delicious! the-girl-who-ate-everything.com
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5 from 1 vote

Honey and Pecan-Glazed Salmon

This Honey and Pecan-Glazed Salmon is so easy and so good. We eat this salmon at least once every two weeks.

Ingredients

  • 1/4 cup honey
  • 4 teaspoons finely chopped pecans
  • 1 Tablespoon soy sauce
  • 4 (6 oz ) salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.

  3. Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.

  4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.

Recipe Notes

by WeightWatchers five-ingredient 15 minute cookbook

Calories: 356
Honey Pecan Salmon