This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

This Feta and Vegetable Rotini Salad is an easy and tasty pasta salad that’s great for potlucks!

Feta and Vegetable Rotini Salad - an easy and tasty pasta salad that's great for potlucks! the-girl-who-ate-everything.com

Feta and Vegetable Rotini Salad

I don’t love pasta salads. In fact, there are very few times that I will actually waste my calories on them. This Feta and Vegetable Rotini Salad is great. It’s super easy and can easily be doubled, tripled…okay – I actually made this for 250 women one time. You’ll love it. 

If you love this Feta and Vegetable Rotini Salad, you’ll love these salad recipes:

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Feta and Vegetable Rotini Salad - an easy and tasty pasta salad that's great for potlucks! the-girl-who-ate-everything.com
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3.5 from 2 votes

Feta and Vegetable Rotini Salad

Ingredients

  • 3 cups tricolor rotini pasta , cooked, drained and cooled
  • 1 cup feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sliced black olives
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup finely chopped red onions

Instructions

  1. COMBINE all ingredients. REFRIGERATE 1 hour.
  2. Kraft Kitchens Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Recipe Notes

Source: Kraft Foods