Korean Beef
This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. You can make this easy Korean Beef in under 15 minutes!
KOREAN BEEF RECIPE
Do you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners.
Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients.
I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand.
The flavors of this Korean Beef are spot on and blend together beautifully. It’s slightly sweet, slightly spicy…perfect.
This pairs well with steamed broccoli. I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. It’s great!
OTHER ASIAN RECIPES
- Easy Asian Chicken Rice Bowl
- Beef and Broccoli Stir Fry
- One-Pan Coconut Curry and Rice
- Grilled Asian Salmon
- Asian Turkey Meatballs
- Egg Drop Soup
Korean Beef
Ingredients
- 1 Tablespoon sesame oil, (see note)
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup brown sugar, (add more if you like it sweeter)
- 1/4 cup soy sauce , (use coconut aminos or gluten-free soy sauce for a gluten-free option)
- 1/2 teaspoon fresh ginger, minced (see note)
- 1/2 - 1 teaspoon crushed red pepper, depending on how spicy you like it
- salt and pepper
- 1/2 cup sliced green onions
Instructions
- Heat a large skillet over medium heat. Brown the ground beef in the sesame oil. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat.
- Add the brown sugar, soy sauce, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. If going for a low carb option, it's great over lettuce too!
I have 1 lb of hamburger in my fridge and ask my husband what he wants for dinner. I said chili, hamburger soup, tacos….. he said that Asian spicy meat stuff you put on rice. He loves this recipe!!! I make it at least once one twice a month for the last 3 years. Don’t know why I am only posting a comment now. Thanks for the great recipe.
Haha that’s funny! Thank you for posting a comment!
I hate asians food but this taste like creamy and yum yum!!
Love making this. I have it bookmarked and I also share it with my friends when they’re looking for inspiration.
Thank you!
This meal was so simple but soooo tasty!! The sauce was incredible! It’ll be a staple recipe in my house for sure 🙂
Hi. I make this for dinner at least once a week and it’s always a hit.
Thank you for an easy, delicious and satisfying recipe! ♥️
You’re welcome!
I just made this last night and it was a hit with my whole family! I doubled the recipe. I added in shredded carrots and was pretty generous with the crushed red pepper flakes, as we like the heat! I served it over sticky rice. I shared your link on my FB page and lots of “likes” and shares!
Thank you so much for sharing!
Does the nutrition facts for this include the rice or without rice?
Without rice
We’ve made this a few times and it’s a hit! Even the picky kid likes it.
Yay!
So happy you liked it!
Combine 1 tablespoon agar powder with 1 tablespoon water.
Recepies like this get me so excited. This was truly good. Made as is, and it was simple. Served with Jasmine rice and egg rolls. Fills you up fast. It’s a keeper.
Thank yoU!
This is a grand slam – Quick, easy, inexpensive, and really good! I added thinly sliced white onion and shredded carrot to the beef after it was nearly browned. I served over jasmine rice and topped the dish with cilantro, thinly sliced jalapeño, and green onion. This will be added to a regular rotation at our home!
Yay!