Blueberry Cobbler
This Blueberry Cobbler recipe is warm, bubbly, sweet goodness with nostalgic flavor from simple ingredients. This homemade dessert is versatile and can be used with almost any fresh fruit.
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EASY BLUEBERRY COBBLER RECIPE
If you’re looking for the easiest cobbler recipe that hits all of those cravings, this is it. Fresh blueberries nestled in warm golden brown cobbler topped with a scoop of vanilla ice cream.
WHY YOU’LL LOVE THIS BLUEBERRY COBBLER
- It’s quick and easy. It can be in the oven in 5 minutes.
- You can use fresh blueberries during blueberry season or frozen blueberries in the offseason.
BLUEBERRY COBBLER INGREDIENTS
- ALL-PURPOSE FLOUR – Originally in my peach cobbler, I used self rising flour but most people don’t have that on hand so I add baking powder, baking soda, and salt.
- SUGAR – A little sugar in the batter and a little on top for crunch. You can adjust this depending on the ripeness of your berries.
- WHOLE MILK – Any milk will do but I prefer full fat milk.
- UNSALTED BUTTER
- VANILLA EXTRACT
- LEMON ZEST – This is optional but adds so much in my opinion. You can use a splash of lemon juice as well.
- BLUEBERRIES – Fresh is best but frozen can also be used. Just thaw and pat dry.
HOW TO MAKE BLUEBERRY COBBLER?
- Preheat oven to 350℉ and grease a 9″ baking dish (it can be square or round). Melt butter in the pan in the oven as it’s preheating or in the microwave then pour it in the pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the milk, vanilla, and lemon zest if using. Pour on top of melted butter.
- Sprinkle the blueberries on top of the batter. Bake for 40-50 minutes or until golden brown. Let cobbler cool slightly before serving. Serve with vanilla ice cream or whipped cream.
BLUEBERRY COBBLER VS BLUEBERRY CRISP
Cobblers usually have a biscuit like crust whereas crisps usually have oats or nuts in them.
Look at those juicy blueberries.
BAKING DISH SIZE
You can use any 9″ baking dish. You can use round or square baking dish.
HOW TO SERVE
This easy dessert is best served warm with vanilla ice cream or whipped cream.
OTHER BLUEBERRY DESSERTS:
- Lemon Blueberry Muffins
- Blueberry Custard Pie
- Lemon Blueberry Trifle
- Lemon Blueberry Crescent Ring
- Blueberry Streusel Muffins
- Easy Blueberry French Toast Casserole
- Blueberry Lemon Cheesecake Bars
- Blueberry Croissant Puff
Blueberry Cobbler
This Blueberry Cobbler recipe is warm, bubbly, sweet goodness with nostalgic flavor from simple ingredients. This homemade dessert is versatile and can be used with almost any fruit.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup sugar, (more for sprinkling on top)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest, (optional)
- 1½ cups blueberries
Instructions
- Preheat oven to 350℉ and grease a 9" baking dish (it can be square or round). Melt butter in the pan in the oven as it's preheating or in the microwave then pour it in the bottom of the pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the milk, vanilla, and lemon zest if using. Pour cobbler batter on top of melted butter.
- Sprinkle the blueberries on top of the batter. Add a little sugar on top of the blueberries if desired (a coarse sugar here adds a nice crunch). Bake in a preheated oven for 40-50 minutes or until golden brown. Let cobbler cool slightly before serving. Serve with vanilla ice cream or whipped cream. Store leftover cobbler in the refrigerator.
Notes
You can use less sugar in the blueberry filling if your blueberries are really sweet.
