Limeade Pie

I have had company in town and been super busy. Not only that but everything I make has either not turned out or not sounded appealing. I boycotting cooking last week but now I am back. Kind of. I think I will be slowing down on the cooking as this baby gets closer.

John’s mom made this all growing up. It’s light with a tart kick. Easy and good but most of all it brings back memories for him.


Limeade Pie


  • 1 (6 ounce) can of frozen limeade concentrate
  • 1 (14 ounce) can of Eagle Brand Condensed milk
  • 8 ounce container of thawed Cool Whip
  • couple drops green food coloring (however green you want it)
  • 9 inch premade graham cracker crust


  1. Thaw out the limeade so that it is runny. Mix it thoroughly with the condensed milk. Stir in food coloring and fold in whipcream. Pour into the graham cracker crust and let set up in the refrigerator for at least an hour.


Source: Sheri Denney

Speak Your Mind



  1. This was yummy and tart. It was easy to make and my boys really enjoyed it!


  2. when you say say eagle brand,is it sweet condensed milk or regular can milk???Thanks, Heather

  3. Heather,
    Condensed milk is what you want to use!

  4. Thanks alot,cant wait to try it

  5. I have also had this pie made with pink lemonaide consentrate and it is very good. My son and I sat down and ate the whole pie once.

  6. Christy ~ am I missing something? Everything is delicious but my pie is still runny. Can I freeze it to harden it up? Thx!