Do you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. My friend Carin sent me this recipe (which made my day) but it originally comes from Lizzy Writes. I might be the last person to have this recipe but if you don’t have it, you need it.
I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. The flavors of this dish are spot on and marry together beautifully. It’s slightly sweet, slightly spicy…perfect.
This pairs well with steamed broccoli. I’m not a huge rice lover so if you want a low carb option try eating this over a salad. It’s great!