It’s not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I’ve been making, baking, and cooking Thanksgiving food for at least a month now. Where is all this amazing Thanksgiving food you might ask? Why haven’t you seen it on the blog? Well…half of the recipes weren’t good enough to share here. You can thank me for saving you 10 pounds that you can now spend eating the really good food.
I’ve been asked a lot for a pumpkin pie recipe. I thought everyone made theirs from the back of the Libby’s pumpkin can? Or bought their pumpkin pie at Costco (mmmm…)? But turns out not everyone does so I went on the search for a pumpkin pie that was worthy of eating. Now I know this isn’t a traditional pumpkin pie because it has a streusel topping. If you’re a pumpkin pie purist, this may not be for you. This pumpkin pie has a little bit of a lighter texture than the regular pumpkin pie but is still creamy, smooth, and pumpkin-y. Yes, I made that word up.
So put on your stretchy pants and enjoy!