A) Your kids are using them as ammunition in their latest pirate battle.
B) Chopping them up and putting them in your chocolate chip cookies.
C) What hard boiled eggs? You still haven’t found the ones you hid back in 2005.
seriously what’s the big deal? So you cook the eggs before you put them in the cookies. The result? A super moist and soft cookie. Europeans have been using this method for years.
|If you peek close you can see little pieces of egg whites.
Don’t worry – they all disappear when you bake them.
Note – you do need a food processor for this recipe.