Horseradish Deviled Eggs are a tangy version of classic deviled eggs with a bite! This is a unique appetizer that will have your taste buds singing.

Horseradish Deviled Eggs

HORSERADISH DEVILED EGGS RECIPE

We recently went to a restaurant in Miami and the waiter was raving about their deviled eggs. Not really something I would think would be popular at a fancy restaurant. 

Their version had horseradish in them for a little bite. Ground mustard was also in their eggs as opposed to the traditional prepared mustard or Dijon. 

I had to make them at home!

Horseradish Deviled Eggs

HOW TO MAKE DEVILED EGGS

  1. Cut each egg in half lengthwise. Remove the yolks and put them in a bowl.
  2. Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add salt and pepper to taste.
  3. Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.Horseradish Deviled Eggs

HOW TO SERVE THESE

An egg plate is often used to serve these but if you don’t have one a regular plate will do. You can also use mini cupcake liners to hold each egg on a plate so they don’t slip around.

OTHER EGG RECIPES:

Horseradish Deviled Eggs
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Horseradish Deviled Eggs

Horseradish Deviled Eggs are a tangy version of deviled eggs. This is a unique appetizer that will have your taste buds singing.

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon chopped dill
  • 1/4 teaspoon ground mustard
  • salt and pepper to taste
  • paprika for sprinkling

Instructions

  1. Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add salt and pepper to taste.

  2. Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.

Recipe Notes

Source: Taste of Home

Horseradish Deviled Eggs