I do over my fair share of food blog browsing and therefore I see the trends in the food world…and my friends ASPARAGUS is the new BLACK.
Pair it up with a pork tenderloin, as an accessory to your salmon, or wrap it in proscuttio for an appetizer. Really it goes with everything and is the most popular vegetable this spring. My family loves it so I’m always trying different ways to serve it and we really liked this. This recipe comes from my sister-in-law Kristy who served this at Easter.