Steph's White Bean and Sausage Soup

I Spy...

someone in the reflection of this spoon.

Oops.

Spring is almost here. I can feel it in the air. It's in the mid-70's here and it's gorgeous. My mother-in-law texted me from Denver and they are buried in snow! So I guess there are couple more soup days left until spring is officially here. This soup is beyond easy. It definitely qualifies for a "No-cooking" Friday.

This recipe is from my friend Stephanie who has given me many great recipes over the years. I halved this recipe and there was plenty for my family of five. I served this with the cheddar bay biscuits I posted a couple of days ago.

By the way, my husband, John, is on the last part of Kitchen Nightmares tonight on FOX during the pizza making contest. He's the tall, dark, and handsome one...

White Bean and Sausage Soup

by Stephanie Jensen

4 (15 oz) cans of white cannellini beans, rinsed and drained
2 (32 oz) cans or boxes of chicken broth
2 (28 oz) cans Italian style diced tomatoes
2 lbs mild Italian sausage (I used hot sausage. I think it makes the soup)
2 oz fresh basil
2 cloves garlic, minced
Salt and pepper to taste

Cook sausage in frying pan until cooked through. In large pot, add sausage and then add all other ingredients. Simmer for 15-20 minutes. Add salt and pepper to taste.