Chicken Salad Sandwiches

I know chicken salad sandwiches aren’t rocket science and that most everyone has their own version. My friend Katie Fields made this version a while ago and it ended up being just what my family liked.

We like to call Katie “Mrs. Fields” because she has a family cookie recipe that rivals the real Mrs. Field’s cookies. The whole Dolphin’s team knows and loves her cookies. I asked her for it but she somehow changes the subject. I guess it’s a secret family recipe that’s going to stay a secret. I’ll keep trying…

Chicken Salad Sandwiches

Ingredients

  • 3-4 cooked chicken breasts (I boiled mine)
  • 2 chopped hard boiled eggs
  • ¾ cup miracle whip
  • ½ cup chopped onion
  • ½ cup chopped walnuts (I used pecans. You can use slivered almonds too)
  • 1 cup chopped purple grapes (half or quarter them)
  • Salt and pepper

Instructions

  1. Shred the cooked chicken breasts into small pieces. Mix in miracle whip.
  2. Combine and stir chopped hard boiled eggs, onion, walnuts, and purple grapes.
  3. Add salt and pepper to taste.
  4. Serve on croissants or bread.

Notes

Source: Katie Fields

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Comments

  1. Thanks for sharing! Recipe looks really good.

  2. Hi Christy-
    So yummy looking.
    Hope you are well!
    Sarah
    Ps i love my chicken salad sandwiches with cashew as well!

  3. This sandwich looks perfect. I really like chicken salad with the textures of grapes and pecans. yum!

  4. I love these…i think the day she made them for the cooking show I ate ALL the left overs…lol….I too have asked for the cookie recipe a few times…the second time I asked, she mentioned wanting my monster cookie recipe… so I thought I was pretty smart suggesting we “switch”…lol…she is too smart for that….hehe….they are sooooooo good so I keep trying:)

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  7. Hi, this recipe looks so good. It reminds me of the chicken wraps at Souper Cafe. I was wondering if you can freeze these also. Thanks so much have a great day.

    Kelly

  8. Another great, quick recipe. I made this with walnuts. It was so good even my picky 6-year old ate it.

  9. I love this recipe, but I always trade the salt for garlic salt and add a bit more than usual and add chopped celery. You should definitely try it :)