One Sinful Concoction

I was supposed to take dessert to my friend’s house for dinner and I realized I was missing an ingredient in the dessert I was planning on making. I then remembered my friend Brooke had come up with a ice cream concoction that was to die for and I happened to have all the stuff. Try to contain yourself.

One Sinful Concoction


  • 1 half gallon vanilla ice cream
  • 4 cups crushed corn flakes
  • 2 cups brown sugar
  • 1 cup coconut
  • 1/2 cup butter, melted


  1. Mix last 4 ingredients all together and layer half on bottom and the other half on top of the softened ice cream. Put in the freezer to chill. We served ours with sliced strawberries and chocolate syrup which really reminded me of Sydney's Sinful Sundae from Outback.


*I tried toasting half the coconut to see if I would like that better than untoasted coconut but really I think either way it's yummy. To toast coconut just layer it on a cookie sheet and bake at 350 degrees until golden brown.

Source: Brooke Martin

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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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  1. This is going to be my next ‘Girls Night’ Treat! Thanks Christy.

  2. how much is a cube of butter?

  3. @Cheryl,
    Great question! A couple of my old recipes say cube. Sorry. A cube is equal to a 1/2 cup of butter.

  4. Thanks for the interesting recipe! What size pan/dish is it meant to be made in? -Jo

  5. i am not a big fan of coconut so i replaced the coconut with 1/2 cup peanut butter crunchy it was amazing