Chick Food - Oriental Chicken Salad

John dubbed this as "Chick Food" because girls can eat it and call it a meal but for guys it's just an appetizer or a "tease" as he says. Remember he is 6' 6", 260 lbs. It takes a lot to get his cakes full. This is always a hit at "chick" events like baby and bridal showers.
Oriental Chicken Salad

by Lisa Poulsen

1 head of cabbage (shredded)
2 Top Ramen (crushed, raw)
Diced chicken
green onion, chopped
4 T. toasted almonds (I always use m0re)


Dressing:
2 T. sugar
salt
pepper
3/4 c. oil
2 T. white vinegar
2 pkg Ramen flavoring
*Another food blogger said that she adds 1 tsp. of sesame seed oil to the dressing. I can only see that the addition would make it better so I am going to do that from now on. Thanks for the tip Jaime.


Toss in dressing right before serving so it doesn't get soggy. *Make sure you add salt and pepper to the dressing. I forgot last time I made it and it really makes the salad. Also, cabbage shreds into a ton so you made not need it all. If you use it all you may not have enough dressing.