Oreo Truffles

My new sister-in-law Kristy introduced these to the Denney family and from that moment we knew she was meant to be in our family. The first time I made these was for the SuperBowl last year. I thought I could skip the step where you freeze the balls and started dipping immediately and I ended up with saggy balls. This time around I didn't skip that step and they were perfect. They are so good with Nutter Butters in the middle too instead of Oreos. Watch out. These may be the fastest way possible to consume calories. Especially when I can pop these like popcorn.

Oreo Truffles
from Kristy from Sweet Treats and More

1 package (18 oz.) Oreo cookies (or Nutter Butters), crushed into small pieces
1 8-oz. package cream cheese, softened
White or Chocolate melts for dipping

Mix crushed Oreos and cream cheese until well-combined. Either use a food processor or a ziplock and blend with your hands (a lot harder but all I had). Roll into 1-inch balls and place on baking sheet or tray. Refrigerate until firm, 3-4 hours (or stick in the freezer for about an hour). Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into chocolate coating and place onto waxed paper to harden. Chill and serve cold or room temperature. Makes about 30 truffles.