This Warm Brussels Sprouts Salad has toasted pecans and warm maple syrup bacon. A great salad for Thanksgiving.

brussels sprouts salad


This the perfect fall salad. Warm Brussels Sprouts with pecans, maple syrup covered bacon and cheese. It’s a flavor party in your mouth.

brussels sprouts salad

What’s in this?


  • BRUSSELS SPROUTS – Brussels Sprouts are the main thing in this salad and served warm are so good.
  • BACON – Salty bacon with the sweet maple syrup is a great compliment.
  • MAPLE SYRUP – This makes a sweet sauce on the salad.
  • ROSEMARY – adds some flavor.
  • PECORINO-ROMANO – You can substitute grated Parmesan cheese.

brussels sprouts salad


brussels sprouts salad

Warm Brussels Sprouts Salad

5 from 3 votes
Warm Brussels Sprouts Salad with toasted pecans and warm maple syrup bacon. 
Prep Time: 20 mins
Cook Time: 20 mins
Servings: 6 servings


  • 1 lb. Brussels sprouts, trimmed and quartered
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup coarsely chopped pecans
  • 3 slices bacon, chopped
  • 3 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dried cranberries
  • 1/4 cup grated Pecorino-Romano, (Parmesan can be substituted)


  • Preheat oven to 425 degrees F and line a baking sheet with foil. Spread Brussels sprouts on pan and toss with olive oil. Sprinkle with salt and pepper.
  • Roast for 18-22 minutes, stirring once. Brussels sprouts should be brown.
  • While Brussels sprouts are cooking, toast the pecans in a small pot until toasted.
  • In a large skillet, cook the bacon until bacon starts to brown. Add the syrup and rosemary and cook until syrup is thick, about 3-5 minutes.
  • In a large bowl, combine warm Brussels sprouts, bacon mixture, cranberries, and Pecorino Romano.
Cuisine: American
Course: All Recipes, Salad