The Girl Who Ate Everything

Search Results

Your search for "label/Salad" returned 313 results:

Weekly Menu Plan #32

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Great for tacos, burritos, salads, or over rice. If...

Roasted Carrots - easy and so good! the-girl-who-everything.com

Oven Roasted Carrots

Oven Roasted Carrots that have caramelized edges and are tender enough to eat without being mushy. These are a great vegetable side dish to...

Corn Salsa in a bowl

Corn Salsa

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Add a squeeze of lime and you’re done! Imagine Chipotle’s...

Roasted Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon – roasted on a sheet pan until crispy and drizzled with balsamic vinegar. This is the ultimate easy side dish...

Fruit Salsa with Baked Cinnamon chips - strawberries, apples, raspberries, and kiwis make the perfect sweet salsa! the-girl-who-ate-everything.com

Fruit Salsa

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby...

The Best Baked Beans | The Girl Who Ate Everything

Baked Beans Recipe

This easy Baked Beans recipe is hearty and thick with tender beans. Bring these to your next potluck or BBQ and everyone will agree that...

Weekly Menu #81

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

Weekly Menu Plan #18

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

Banana Split Fluff

Banana Split Fluff

Banana Split Fluff is a fluffy pink dessert with all the flavors of a banana split. Great for any occasion.

Spinach Parmesan Rice Bake - a cheesy side dish with spinach, cheese, and rice. the-girl-who-ate-everything.com

Spinach Parmesan Rice Bake

Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take...

Parmesan-Crusted Asparagus

Parmesan-Crusted Asparagus is a healthy way to make crispy Parmesan asparagus that everyone will love. You can’t go wrong with this side dish. Parmesan-Crusted...

Peach Crumb Bars

Peach Crumb Bars

Peach Crumb Bars are sweet peaches with a soft crust. The peaches are tossed in lemon juice and almond extract for a bright flavor....

strawberry crumb bars

Strawberry Crumb Bars

Strawberry Crumb Bars are summer in a dessert. Fresh strawberries sandwiched in between a buttery crumb base. 

Weekly Menu Plan #3

Hope you all are enjoying your Fourth of July! Here’s this week’s meal plan to help you with this busy week. We have gotten...

Chicken and Broccoli Bake - a tried and true recipe that we've been making for years. the-girl-who-ate-everything.com

Chicken and Broccoli Bake

This Chicken and Broccoli Bake is a tried and true recipe that we’ve been making for years. Creamy layers of broccoli and chicken topped...

Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken is great over salad, in tacos, burritos, or just by itself. With only a few ingredients you have a flavorful...