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Monterey Chicken is topped with BBQ sauce, Monterey Jack cheese, diced tomatoes, and crumbled bacon. This flavor combination is out of this world and...

Heidi’s Famous Baked Beans are the perfect side for any barbecue. It’s hard to find something everyone loves but these beans are always the...

Horseradish Deviled Eggs are a tangy version of classic egg dish with a bite! This is a unique appetizer that will have your taste...

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

We have gotten together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing...

Ham and Cheese Sliders are an easy recipe and crowd pleasing cheese sandwiches great for dinner, lunch, or potlucks. Layers of ham and melted...

Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. It’s a great casserole for company and...

We are on week SEVENTEEN of our weekly menu plan! We hope you have been enjoying each week of the recipes specifically designed to...

We are on week FOURTEEN of our weekly menu plan! We hope you have been enjoying each week of the recipes specifically designed to...

This Warm Brussels Sprouts Salad has toasted pecans and warm maple syrup bacon. A great salad for Thanksgiving.

We are on week TEN of our weekly menu plan! We hope you have been enjoying each week of the recipes specifically designed to...

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.

This Deviled Eggs recipe is a classic side dish or appetizer for Easter, Christmas, or any occasion. This the best recipe made with simple...

These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart! Think buffalo chicken dip meets jalapeno poppers. This appetizer...

Chicken Tortellini Soup is a twist on chicken noodle soup with cheese tortellini and celery, carrots, and onion. This comforting dinner is a hit...

If you’re looking for a way to celebrate this fall season try one of these Tasty Fall Soup Recipes. They’re sure to warm your...

It’s been a great year here at The Girl Who Ate Everything. I can’t believe that we’ve been eating together since 2008 and this...

This Asparagus and Mushroom Strata is made from eggs and English muffins with mushrooms and asparagus. It’s a perfect spring brunch recipe. Asparagus and...

This Horseradish-Pineapple Ham Glaze is a little spicy and a little sweet. It dresses up your ham for any occasion. Easter is right around...

This Mexican Quinoa Salad is great to make for a picnic or outdoor party because it will hold up well in the heat. It...