These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart!

Think buffalo chicken dip meets jalapeno poppers. These Buffalo Chicken Jalapeno Poppers are the perfect game food!

Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.com

BUFFALO CHICKEN JALAPENO POPPERS

It’s no secret that we’re big fans of buffalo flavored anything over here. This Buffalo Chicken Dip is made almost weekly at our house.

Then this Buffalo Mac N’ Cheese…it’s a bit of work but every time I make it, people swoon.

Now that we’re deep in the middle of football playoffs, I’m always looking for a great game day appetizer. Because really, I could just eat all appetizers and call it a meal. That’s my dream meal.

Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.com

Slice your jalapenos in half lengthwise. You may want to use plastic gloves when handling the peppers to prevent burning.

Trust me, I’ve learned my lesson the hard way. Do not touch your eyes or face or anywhere really! Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.comYou can fill a ziploc bag with the filling to pipe it into the jalapenos.

Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.com

These are so good and addicting!

If you love these Buffalo Chicken Jalapeno Poppers, you’ll love these buffalo chicken recipes:

Buffalo Chicken Nachos

Buffalo Chicken Cupcakes

Buffalo Chicken and Potato Casserole

Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.com
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4.5 from 2 votes

Buffalo Chicken Jalapeno Poppers

These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart! A great game day food! 

Ingredients

  • 20 jalapeno peppers
  • 1 (8 ounces) package cream cheese, softened
  • 1-1/2 cups shredded part-skim mozzarella cheese (6 ounces)
  • 1 cup finely diced cooked chicken (rotisserie chicken works well here)
  • 1/2 cup blue cheese salad dressing (I used Marie's)
  • 1/2 cup buffalo wing sauce

Instructions

  1. Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
  2. Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Recipe Notes

If you're not a fan of blue cheese dressing you can replace it with ranch dressing. Source: Taste of Home

Buffalo Chicken Jalapeno Poppers - buffalo chicken dip meets jalapenos! Game food right here. the-girl-who-ate-everything.com