These Pumpkin Chocolate Chip Cookies with Brown Sugar Icing are so soft, studded with chocolate chips and drizzled with a brown sugar icing. These will be a fall favorite every year.
Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com
Honestly the texture of pumpkin cookies usually grosses me out a bit. These didn’t however. I will say they are a little lighter on the pumpkin flavor then most pumpkin cookies I’ve tried in the past.
These melted in my mouth and with the brown sugar icing they are heaven.  We took these to our Scout’s spaghetti dinner and they were gone quickly.
Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.comYou want to make them fairly small because they are rich!Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com
And you really only want a little drizzle but I had my minions helping me and they were a little heavy handed.Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.comIf you love these, you’ll love these Melt in your Mouth Pumpkin Cookies.
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Pumpkin Chocolate Chip Cookies with Brown Sugar Icing

Ingredients

  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter , softened
  • 1 cup pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
Frosting:
  • 3 Tablespoons butter
  • 1/3 cup brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream together the white sugar, brown sugar, and butter. Add the pumpkin, vanilla, and egg and mix well.
  3. In a separate bowl sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Add to the wet mixture.
  4. Stir in the milk chocolate chips.
  5. The dough we be very wet still. Bake cookies at 350 degrees for 10-12 minutes depending how large your cookies are. I cook all my cookies on parchment paper. Allow to cool then frost.
  6. For the frosting: In a saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick. Make sure you cook it long enough to dissolve the sugar. Cool 10 minutes. Stir in the milk. Add powdered sugar and beat until smooth. Drizzle over cooled cookies.

Recipe Notes

Source: The Sisters Cafe

Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com