These Peanut Butter Oatmeal Chocolate Chip Cookies have oatmeal, peanut butter, and chocolate chips which makes for some yummy dough. Soft centers with crispy edges.

Chocolate Oatmeal Peanut Butter Cookies

PEANUT BUTTER COOKIES

People always ask how I find time to bake with five kids. I think we all find time for the things we love whether it be reading, running, or Pinterest :). Baking is therapeutic to me. It relaxes me and it’s something my kids and I can do together.

Chocolate Oatmeal Peanut Butter Cookies

Sunday nights always draw me into the kitchen begging me to make some cookies. Chocolate Oatmeal Peanut Butter CookiesUsually it’s these cookies but last night I needed peanut butter and chocolate. Peanut butter and chocolate are like my own personal Xanax.

Chocolate Oatmeal Peanut Butter Cookies

HOW TO MAKE THESE

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking soda and salt; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.dough on a pan
  4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the cookies are lightly golden. chocolate chip cookie on a panCool completely on the baking sheet and then store in an airtight container at room temperature. Makes 16 cookies.

Chocolate Oatmeal Peanut Butter Cookies

OTHER COOKIE RECIPES:

Chocolate Oatmeal Peanut Butter Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

4.36 from 14 votes
These Peanut Butter Oatmeal Chocolate Chip Cookies have oatmeal, peanut butter, and chocolate chips which makes for some dangerous dough.
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 16 cookies

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup rolled oats
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • Whisk together the flour, baking soda and salt; set aside.
  • On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
  • Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature. Makes 16 cookies.
Cuisine: American
Course: Dessert
Chocolate Oatmeal Peanut Butter Cookies

Chocolate Oatmeal Peanut Butter Cookies