These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings. Remember these Lasagna Cupcakes, well these Double Decker Taco Cupcakes are the Mexican version of those.

 

Double Decker Taco Cupcakes

 

Double Decker Taco Cupcakes

Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

Seriously yummy, cute, and super fast.

Double Decker Taco Cupcakes

OTHER TACO RECIPES:

Double Decker Taco Cupcakes

4.15 from 7 votes
These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18 cupcakes

Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
  • 36 wonton wrappers
  • 1 (16 ounce) can Old El Paso™ refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Sour optional toppings: cream, diced tomatoes, cilantro, onion

Instructions
 

  • Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  • Bake for 15-18 minutes or until golden brown.
  • Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
Cuisine: Mexican
Course: Main Course
Double Decker Taco Cupcakes