Double Decker Taco Cupcakes

These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.

Remember these Lasagna Cupcakes, well these Double Decker Taco Cupcakes are the Mexican version of those.

Double Decker Taco Cupcakes

Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

Seriously yummy, cute, and super fast.

If you love these Double Decker Taco Cupcakes, you’ll love these taco recipes:

Taco Pizza

Taco Pasta

Mini Taco Stuffed Peppers

Print

5 from 1 vote

Yield: 18 cupcakes

Double Decker Taco Cupcakes

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.

Ingredients

• 1 pound ground beef
• 1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
• 36 wonton wrappers
• 1 (16 ounce) can Old El Paso™ refried beans
• 36 tortilla chips
• 2 cups shredded cheddar cheese
• Sour optional toppings: cream, diced tomatoes, cilantro, onion

Instructions

1. Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
4. Bake for 15-18 minutes or until golden brown.
5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).

Author: Christy Denney

Course: Main Course

Cuisine: Mexican

Keyword: double decker taco cupcake, taco cupcake recipe, taco cupcakes