Chocolate Chip Pie
This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. It's basically a chocolate chip cookie in a pie but a little more gooey.
Ingredients
- 1 unbaked 9-inch deep dish pie pastry
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3/4 cup butter, softened
- 1 cup Nestle semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 325 degrees F.
- Beat eggs in large mixer bowl on high speed until foamy and pale yellow in color. Beat in flour, granulated sugar, brown sugar, and vanilla until well combined. Beat in butter until combined and no chunks of butter are visible.
- Stir in morsels and nuts. Spoon into pie shell. The mixture will be thick.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Cool on wire rack. Serve warm with ice cream or whipped cream.