Artichoke Chicken

I’ve been making this Artichoke Chicken since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This Artichoke Chicken is a simple and easy meal that is delicious! It tastes like artichoke dip on top of chicken. the-girl-who-ate-everything.comI have a babysitter that is not only great with my kids but she completely cleans my house. Babysitter goldmine, right? I always clean before babysitters come over anyway but no matter how clean I get it, she’ll find a junk drawer to organize or laundry to do. I don’t want her to think I’m a total slob so I try to clean as much as I can before she comes and wash every single piece of laundry I can find – which lasts for about 2 minutes before there’s already dirty laundry with a house full of 7 people.

Remember me, the worst folder ever? She has military grade folding skills. Last time we went out, I was sure that there was nothing she could possibly find to clean or fold and I came home to my game closet organized (she said she couldn’t help herself) and about 10 items of clothing washed and folded – one being a pair of my underwear, folded in a very small tight square. This Artichoke Chicken is a simple and easy meal that is delicious! It tastes like artichoke dip on top of chicken. the-girl-who-ate-everything.comI guess I should get over it and embrace the help. What does all that have to do with this chicken? Nothing. Except that I used to make this 8 years ago when we lived in a tiny apartment with a lot less kids and a lot less to clean. Think of your favorite artichoke dip on top of chicken. It’s delicious. The topping keeps the chicken from getting dry and the ingredients although simple, are delicious. I only made 4 breasts this time so I had leftover topping and stuck it in the oven until bubbly and served it with baguettes. So versatile.

5 from 3 votes
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Artichoke Chicken
Servings: 6 servings
Ingredients
  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3 โ„4 cup grated parmesan cheese
  • 3 โ„4 cup mayonnaise
  • 2 garlic cloves , minced (or use some garlic powder)
  • 6 boneless skinless chicken breast halves (depending how big they are, I had enough for 6)
Instructions
  1. Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
  2. Salt and pepper the chicken breast halves and place in the dish.
  3. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
  4. Spread artichoke mixture over chicken breasts.
  5. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.
Recipe Notes
Source: http://www.food.com/recipe/artichoke-and-chicken-bake-69089

 

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Comments

  1. Love this recipe!!! Delish!!!!! BTW, I think the babysitter needs to meet the lady who wrote “the life-changing magic of tidying up”. She’ll love it!

  2. Yum! This would be so yummy!

  3. Looks so good – thank you and have a great weekend.

  4. This is so simple! I need simple.
    Thank you!!

  5. Why do I keep checking your blog AFTER I go to the grocery store? I will learn better one of these days! Oh well, I will add this to next week’s menu ๐Ÿ™‚ Looks delish!!

  6. You crack me up! This dish sounds delist and I look forward to making it tomorrow

  7. This looks like a sure fire hit, and I have everything in the house! I also already have dinner in the crockpot, but this will happen very soon. Thanks for a killer idea.

  8. Autumn Prince says:

    Totally just made these tonight with the intention of having dinner ready to heat up tomorrow night. And I took one bite and could not stop! Seriously so yummy!

  9. I need that girl in my life!!!!

  10. This is the easiest and most delicious chicken I’ve ever made! Seriously! So easy! I made it for my mom and my boyfriend and they both absolutely loved it!!

  11. YUM!! This looks absolutely delicious!!

  12. How would you cook the artichoke chicken in the crock pot? When would you add the topping of the mayo, artichoke, etc?

  13. Just found this site and it looks sooooo yummy! Thanks!

  14. Could your use yogurt instead of Mayo to make this more healthy?

  15. Love this recipe. Thank you.

  16. I had a roommate like that once. I finally decided it’s genetic and I lost. This is an excellent recipe

  17. Could you use sour cream instead?? No mayo at the moment.

  18. Bless you. I am trying to make dinner w/what I have in my pantry and freezer as we have been snow bound since the snow storm moved through here 4 days ago. This will work perfectly!

  19. Do u think u could mix some spinach in with it too?

  20. I made this tonight with light mayo and marinated artichokes. Very good!

  21. This sounds sooo delicious! My only problem is I get so paranoid that the chicken isn’t all the way cooked through that I overbake it and then I have dried out chicken. I really want to try this though. Any advice for me?

  22. Jeanne Morton says:

    Just had this for dinner. Easy and really delicious! And the chicken was so moist. I hate dry, overcooked chicken. The topping keeps it moist and when it looked perfectly golden, it was done. I did let it sit for 5 minutes before serving it. Excellent recipe. Thanks!

  23. I made this for dinner tonight, and it was fantastic!
    The whole family loved it and it was super easy. I might add spinach next time or some breadcrumbs. Or both!

  24. Hi, Christy! Is the “grated parmesan cheese” the kind in the bottle you shake out, or is it the kind in a bag like Kraft. I see this ingredient all the time in recipes. but never sure which one to use. Are they interchangeable? Thanks and happy cooking!!!!

  25. Made this tonight for myself and boyfriend we’re obsessed!!!!!!

  26. I add spinach and it’s wonderful.