This recipe for baked beans is hearty and thick. Bring these to your next potluck and everyone will agree that these are the best baked beans.
Baked beans have never been something that I have to have. I have one recipe on this blog for baked beans and it’s my friend Heidi’s Famous Baked Beans. They’re fabulous which is why I didn’t feel the need to ever look for another recipe. Everyone that makes them, loves them. Heidi’s recipe however doesn’t have beef in it, so I feel like there’s also room for this recipe which has a whopping pound and a half of savory beef. The sauce is a mixture of ketchup, brown sugar, Worcestershire, soy sauce, and spicy brown mustard. The sauce blends beautifully in the oven, simmering away for 45 minutes. Add this to your Fourth of July menu!