Thursday, May 26, 2011

Root Beer Pulled Pork Sandwiches

I don't know what world I've been living in but apparently everyone in the world has a recipe for a go-to pulled pork sandwich besides me.

Kind of like when I was dating my husband and he mentioned the movie Goonies and found out that I had never seen it.

"What?"..."What world did you grow up in?"

Am I the only person that didn't see that movie in my childhood?

Anyway, there are only 3 ingredients to these super simple pork sandwiches. And if you don't have a recipe for pulled pork sandwiches, this is the one for you. The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr.Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat. I used a pork tenderloin here but you could use a pork shoulder or butt which have more flavor but also more fat to pick out.



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Christy

Christy

About Me

I'm Christy and I hope you find some great recipes while you listen to my ramblings about food. Feel free to contact me with any questions or if you have a good recipe that I should try.

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