You know a dessert is good when you literally have to take the fork out of your husband’s hand to stop him from eating the entire cake. Not that he couldn’t. He has the metabolism of a 5-year-old.
“This is dangerously good,” he mumbled through a mouth full of warm cake.
This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite.
Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. I mean if a cupcake can disguise itself as a muffin, I can surely get away with serving this.