I first tasted this back in college at one of those Pampered Chef parties and had to get the recipe. It’s simple but has great flavor. I always stuff more pepperoni than is called for because my family likes it that way. It’s hearty enough to be dinner but the way we roll it’s usually an appetizer!
Ingredients
- 1 package (3.5 oz) pepperoni, diced (I usually do around 5 oz)
- 1 can (3.25 oz) sliced olives, drained
- 2 T. snipped fresh parsley
- 3/4 cup shredded mozzarella cheese
- 2 T. all purpose flour
- 1 garlic clove, minced
- 2 packages (11 oz) refrigerated French Bread dough
- 1 egg
- 1 tsp. Italian seasonings
- 2 T. fresh Parmesan
- 1 can (15 oz) pizza sauce
- diced green pepper (optional)
Instructions
- Preheat oven to 375 degrees.
- Combine pepperoni, olives, parsley, mozzarella cheese, flour, and garlic. Place breaddough seam sides up, cut lengthwise, open up and sprinkle with a little flour to keep from sticking. Roll and create a well to put in filling. Spoon mixture in well. Gather up edges and seal. Leave opening in the center of the twist. Brush egg white and seasonings on twist. Sprinkle Parmesan cheese. Bake 30 minutes. Slice and serve. Dip slices in pizza sauce.
Notes
Source: Pampered Chef
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http://www.the-girl-who-ate-everything.com/2009/11/pepperoni-pizza-twist.html
I’m drooling just looking at those photos!! So yummy, great blog you’ve got here
great photography! i bet these were super yummy
wow great idea, this Pepperoni Pizza Twist looks really delicious, I haven’t tasted this yet, thank you so much for the recipe…
sam rx
This was amazing! I used 2 Pillsbury Refrigerated French Bread in the tube and was very impressed by the taste. I found the recipe to be a little lacking in instructions so googled the recipe to find a longer version. Kids loved this, too.