Asparagus is one of the few vegetables that my kids love so we cook it all the time for dinner around here. Here is a recipe I got from Gina’s Weight Watcher recipes that John and I love to add a little kick to our asparagus. It’s only .25 WW points…if you’re counting.
1 tablespoon fresh chopped parsley (I never have this on hand and it tastes fine without it)
kosher salt and pepper to taste
1 pound asparagus, tough ends trimmed off
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper. Saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender.Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.
I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...
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