Asparagus is one of the few vegetables that my kids love so we cook it all the time for dinner around here. Here is a recipe I got from Gina’s Weight Watcher recipes that John and I love to add a little kick to our asparagus. It’s only .25 WW points…if you’re counting.
1 tablespoon fresh chopped parsley (I never have this on hand and it tastes fine without it)
kosher salt and pepper to taste
1 pound asparagus, tough ends trimmed off
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper. Saute asparagus in a tiny bit of olive oil, salt, and pepper for 5-6 minutes or until tender.Transfer asparagus to a serving dish and drizzle with the vinaigrette. Can be served warm or chilled.
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!