Feta and Vegetable Rotini Salad

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled
• 1 cup feta cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped cucumbers
• 1/2 cup sliced black olives
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup finely chopped red onions

Instructions

1. COMBINE all ingredients. REFRIGERATE 1 hour.
2. Kraft Kitchens Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Notes