Feta and Vegetable Rotini Salad

This Feta and Vegetable Rotini Salad is an easy and tasty pasta salad that’s great for potlucks! It’s filled with pasta, tomatoes, cucumbers, olives, and feta.

Feta and Vegetable Rotini Salad - an easy and tasty pasta salad that's great for potlucks! the-girl-who-ate-everything.com

I don’t love pasta salads. In fact, there are very few times that I will actually waste my calories on them. This Feta and Vegetable Rotini Salad is great. It’s super easy and can easily be doubled, tripled…okay – I actually made this for 250 women one time. You’ll love it. 

Feta and Vegetable Rotini Salad
  • 3 cups tricolor rotini pasta, cooked, drained and cooled
  • 1 cup feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • ½ cup sliced black olives
  • ½ cup KRAFT Zesty Italian Dressing
  • ¼ cup finely chopped red onions
  1. COMBINE all ingredients. REFRIGERATE 1 hour.
  2. Kraft Kitchens Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
Source: Kraft Foods



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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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  1. Kat Attermeier says:


    How many would you say this recipe serves? Looks delicious.