Feta and Vegetable Rotini Salad

This is always a hit and perfect for BBQs! Thanks Heidi for hooking me up with the recipe. I finally snapped my own picture.
Feta and Vegetable Rotini Salad
by http://www.kraftfoods.com/

3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup feta cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

COMBINE ingredients. REFRIGERATE 1 hour.

Kraft Kitchens Tips
Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

Using Unpeeled Cucumbers
When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.