3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup feta cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions
COMBINE all ingredients. REFRIGERATE 1 hour.
Kraft Kitchens Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.
I'm Christy, The Girl Who Ate Everything. I love food that brings family and friends together in the kitchen. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Read more here...