Why did everything taste so good back in college when I was single and a poor college student? My roommate Carrie would make these babies in Provo and I swear I could eat the whole pan by myself without blinking. Not much has changed I guess. These Scotcheroos are one of my all time favorite desserts. Chocolate, peanut butter, and butterscotch all in one.
- 1 cup sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 6 cups Rice Krispies
- 1 ( 12 oz. ) bag chocolate chips
- 1 (11 oz. ) bag butterscotch chips
- In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan. In small saucepan, melt together chocolate chips and butterscotch chips. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into 36 bars. More like 16 bars if I am eating them.