Scotcheroos
1 cup sugar
1 cup sugar
1 cup peanut butter
1 cup corn syrup
6 cups Rice Krispies
1 ( 6 oz. ) bag chocolate chips
1 ( 6 oz. ) bag butterscotch chips
In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan. In small saucepan, melt together chocolate chips and butterscotch chips. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into 36 bars. More like 16 bars if I am eating them.
Source: adapted from Allrecipes
Mmmm! These are one of my FAVORITE recipes! And they can be whipped up SO quickly!! I dare you to try 1 1/2 cups peanut butter in the bars, and double your butterscotch chips in the frosting. You will L.O.V.E it!
Oh...and why not toss in a tsp of vanilla extract into the sugar/peanut butter mix :)
These look irresistible! Noone could stop me once I start eating these beauties!
These are one of the desserts I can't resist either! I LOVE them.
These are my go-to dessert for any and every occasion that I'm asked to bring a dessert to! Except, I call them "Baby Ruth Bars", and instead of corn syrup, I use honey as a little bit of a healthier alternative. Also makes them chewier! I also love to use chunky peanut butter instead of creamy. SO good!
I have been eating these nonstop since having my baby 4 weeks ago. CAN'T STOP!! ps i live in provo :)