This the best Egg Salad recipe that is creamy, savory, and delicious. This easy egg salad recipe is made with hard boiled eggs, mayonnaise, mustard, lemon juice, and chives. 

egg salad on bread

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EGG SALAD

There’s something about homemade egg salad that is nostalgic. It reminds me of being home in my kitchen eating a good old fashioned lunch. Some people like some crazy variations on this but I like it classic.

Hard Boil Eggs

EGG SALAD INGREDIENTS

This is made from basic ingredients. 

  • HARD BOILED EGGS – I have a whole tutorial on how to make perfect hard-boiled eggs. I like to use chopped eggs but if you like it creamier you can mash some of them.
  • MAYONNAISE – You could use Miracle Whip as well if that’s your preference.
  • LEMON JUICE – This just adds a brightness in flavor.
  • YELLOW MUSTARD – This adds a little tang. If you like a milder flavor you can use Dijon mustard.
  • GREEN ONIONS – This adds flavor and a little crunch. You could also use red onion.
  • OPTIONAL – Add plenty of fresh herbs but fresh dill would be my first choice.

Why You’ll Love This Egg Salad Recipe

  • Quick and easy – Ready in under 20 minutes
  • High in protein – Perfect for a healthy meal
  • Customizable – Adjust flavors to suit your taste. If you like crunchy veggies in your salad you can add dill pickles or celery.
  • Great for meal prep – Stays fresh for days

egg salad on bread
HOW TO MAKE EGG SALAD

In a medium bowl, add the eggs. If you like a creamier texture, mash some of the eggs. Add the rest of the ingredients. Add salt and pepper to taste. Store chilled until serving. Serve on bread or with crackers.

SERVING IDEAS

Egg salad is incredibly versatile. Try it:

  • On toasted bread for classic egg salad sandwiches
  • Wrapped in lettuce for a low-carb option
  • With crackers as a snack or appetizer
  • Stuffed into pita pockets or croissants for a quick lunch

HOW TO STORE EGG SALAD

  • Store leftover egg salad in an airtight container in the refrigerator
  • Best consumed within 3–4 days
  • Do not leave at room temperature for more than 2 hours

OTHER EGG RECIPES

egg salad on bread

Egg Salad Recipe

Christy Denney
5 from 1 vote
This classic Egg Salad recipe is creamy, savory, and delicious. This simple recipe is made with simple ingredients: hard boiled eggs, mayonnaise, mustard, lemon juice, and chives.
Print Pin Rate
Prep Time: 20 minutes
Servings: 4 servings

Ingredients
  

  • 8 hard boiled eggs, peeled and coarsely chopped
  • 6 tablespoons mayonnaise
  • 1/4 cup sliced green onions
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon yellow mustard
  • salt and pepper to taste
  • (optional) 1/2 cup celery, chopped, (see note)
  • (optional) paprika for serving
  • For serving: bread or crackers

Instructions
 

  • In a large bowl, add the eggs. If you like a creamier texture, mash some of the eggs. Add the remaining ingredients. Add salt and pepper to taste. Store chilled until serving. Sprinkle with paprika before serving if desired. Serve on bread or with crackers.

Notes

I like my egg salad very basic but if you like a crunch, add the celery.
Cuisine: American
Course: All Recipes, Appetizer, Main Course
Author: Christy Denney
egg salad on bread