Chicken Parmesan Sliders
These Chicken Parmesan Sliders are made from just a few ingredients and an Italian appetizer or meal that my kids love.
SLIDERS RECIPE
SLIDERS RECIPEI have quite a few slider recipes on my site because I love that they’re small hand held bites of goodness.
I’ve experimented with a chicken parmesan version of a slider over the years and always ran into the same problem. Sogginess. When you have marinara on bread it will start to get soggy.
The solution? Cheese on the bottom and top of the slider to make a barrier.
WHAT IS THE DIFFERENCE BETWEEN CHICKEN STRIPS AND CHICKEN TENDERS
The biggest difference is the shape. Chicken strips are made from the breast and are more rectangular in shape. Chicken tenders are made from the tenderloin and are thinner in shape.
HOW TO MAKE THESE
INSTRUCTIONS
Prepare tenders according to the package directions.
Preheat oven to 350 degrees F and grease a 9×13 baking dish. Slice rolls horizontally in half and place bottom half of rolls in pan.
Add half of the cheese on the bottom half of the rolls covering completely.
Layer half of the marinara sauce (1/2 cup), chicken tenders, the remaining 1/2 cup of marinara, topped with the remaining cheese.
Top with roll tops.
OTHER SLIDER RECIPES
- CHICKEN PARMESAN MEATBALL SLIDERS
- WHITE CASTLE SLIDERS
- CUBAN SLIDERS
- MEATBALL SLIDERS
- JALAPENO POPPER SLIDERS
Ingredients
- 12 ounces frozen chicken tenders
- 1 (12 count) package Hawaiian sweet rolls
- 12 slices sliced Provolone cheese
- 1 cup marinara sauce
GARLIC BUTTER GLAZE
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare tenders according to the package directions.
- Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice rolls horizontally in half and place bottom half of rolls in pan.
- Add half of the cheese on the bottom half of the rolls covering completely. Layer half of the marinara sauce (1/2 cup), chicken tenders, the remaining 1/2 cup of marinara, topped with the remaining cheese. Top with roll tops.
- In a small bowl, combine melted butte, garlic, and red pepper. Brush on top of the rolls. Sprinkle with the Parmesan cheese. Cover rolls with foil and bake for 20-25 minutes, uncovering for the last 5 minutes to slightly brown the rolls. Serve immediately.
