5 Ingredient Peanut Butter Chocolate Chip Cookies
Flourless 5- Ingredient Peanut Butter Chocolate Chip Cookies – only a few ingredients and gluten free!
We were invited last minute to a friend’s house for dinner and I didn’t want to show up empty handed so I literally threw these peanut butter cookies together in under 5 minutes.
These are practically like drinking a protein shake since they contain peanut butter but don’t have any flour or butter in them. Gluten-free!
I’m big on texture…these were perfectly chewy and melted in my mouth. I love quick treats like this that you can throw together especially during the summer when we always seem to have spontaneous BBQs and my kitchen isn’t always stocked. Enjoy your “protein shakes”.
PEANUT BUTTER COOKIE RECIPES:
Cutler’s Frosted Peanut Butter Cookies
The Best Peanut Butter Cookies
Double Chocolate Peanut Butter Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies
5 Ingredient Peanut Butter Chocolate Chip Cookies
Flourless 5- Ingredient Peanut Butter Chocolate Chip Cookies - only a few ingredients and gluten free!
Ingredients
- 1 cup creamy peanut butter
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an un-greased parchment lined cookie sheet. You don't want to make them too big because they do spread. Bake for 7-9 minutes. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Don't let them cool on the sheet or they will overbake. The key to these is to not cook them too long! Makes around a dozen small cookies.
Recipe Notes
Source: Leslie Sarna
They didn’t work the first time but the second time they worked and tasted so freakin good
Awesome!
Oh man, these are great! They’re rich, without being really dense like some gluten-free peanut butter recipes I’ve tried, so one **seems** satisfying… until you’ve finish it and suddenly need another.
Ha. Im glad you agree!
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These are great! And Super simple to make.thanks for sharing
You’re welcome.
There are going on my next baking list! I love melt in your mouth peanut butter cookies!
Nice bake man
just made these, didn’t have a lot of chocolate morsels left so i used a handful of m&ms too. they made about 20, i just oiled my hands before rolling/laying on cookie sheet. maybe i didn’t cook enough, because they are real crumbly but they are so rich and delish – thanks for this quick sweet fix!!
I don’t eat dairy, and have found it difficult to make cookies that aren’t too cakey…oil based butter replacements just don’t do the trick. So, when I saw this recipe on Pinterest, I was intrigued. THEY ARE SO GOOD. I honestly think they’re better than any buttery, floury cookie I’ve had. Even my dairy-eating family loved them. I WILL be making these again. Thanks!
Shauna,
So good to hear!!
I made these today and they were delicious! I got immediate approval from my two daughters! Thank you
Hi there,
I would like to know one thing, are these gluten-free cookies?!
I found your blog in a search at pinterest on some gluten-free recipes.
Regards,
Claudia A.
No flour means gluten free right? So yes.
Holy yumminess…
I am thinking…..and I didn’t read all the previous posts….that if you wanted to cut down on calories you could use trader joes better than peanut butter which has less fat and calories!
chocolate and peanut butter, just the perfect combination for a perfect cookie, love your recipe.
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