Halloween Candy Corn Cookie Bark – delicious and festive. I love this bark for Halloween!Candy Corn Halloween Bark - delicious and festive. I love this bark! the-girl-who-ate-everything.com

Halloween Candy Corn Cookie Bark

Every year I fill this glass pumpkin up with candy corn. It takes 2 1/2 bags of candy corn to initially fill it. Can you guess how many times I have to refill it before Halloween is here?

Candy Corn Halloween Bark - delicious and festive. I love this bark! the-girl-who-ate-everything.com

Believe it or not, I actually leave it alone for the most part. But anyone who comes over to our house takes a handful here and there and it slowly whittles its way down. I did steal a cup of it for this candy corn bark.

Candy Corn Halloween Bark - delicious and festive. I love this bark! the-girl-who-ate-everything.com

This candy corn bark is super sweet and decadent just like any Halloween treat should be. White chocolate and pretzels were meant to be together.
 
Then we all know how much I love Oreos. This is a quick and easy treat that packages up well as gifts or snacks. It’s really rich so you’ll only need a bite or two.

OTHER HALLOWEEN RECIPES:

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4.5 from 2 votes

Halloween Candy Corn Cookie Bark

Candy Corn Halloween Cookie Bark - delicious and festive. I love this bark!

Ingredients

  • 14 whole Oreos, broken up (use Halloween Oreos if you can find them)
  • 1 1/2 cups pretzels - any shape, broken into pieces
  • 16 ounces almond bark or white chocolate melts
  • 1 cup candy corn
  • brown and orange colored sprinkles

Instructions

  1. Cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 3/4 cup of the candy corn onto the prepared cookie sheet in a 9x13 shape. Place almond bark in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth.
  2. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. It may seem like it's not enough but just try to evenly spread it. The ratio of chocolate to toppings will be off if you add more almond bark/white chocolate. Sprinkle remaining candy corn and colored sprinkles over the almond bark/white chocolate while it is still wet. Do not let it harden. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces - it's really rich. Makes around 20-24 pieces. Store in air tight container.

Recipe Notes

Source: Your Homebased Mom

Candy Corn Halloween Bark - delicious and festive. I love this bark! the-girl-who-ate-everything.com