S’mores Thumbprints

These S’mores Thumbprints are graham cracker cookies topped with mini marshmallows and chocolate.S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.comHere are some things I loved about our recent 3 1/2 week vacation to visit family back West: 1) my kids actually get to know their cousins and grandparents on their turf 2) I have my husband 24/7. No outing is too intimidating when you know you have a pair of hands helping you with meltdowns and feeding my crew. He’s back at work now. 3) Being with people all day long. Every day is a party!

After every vacation I always come back with a few epiphanies. That may be a strong word. Nuggets of realizations? For instance, I always thought I was an introvert. Growing up as the youngest of ten I was always with people but I’m surprisingly good at being alone and being independent. I may be good at it but I’ve realized I’m an extrovert. Extroverts get their energy from people and introverts get their energy from being alone. If I’m having a bad day, a pedicure by myself won’t fix it but a chat with a girlfriend will.S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.comWhen I first made these, the recipe said it made 60 cookies. No way! But as I looked at the recipe closer it said to use a teaspoon of dough to make each cookie. That’s tiny! I still didn’t get 60 cookies but the whole point is to have a small graham cracker base (they will spread) with marshmallow and chocolate on top. S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.comS'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.comS'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.comS'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.com

 

S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.com
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S'mores Thumbprints
Servings: 30
Ingredients
  • 1 cup butter , softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1 cup finely ground graham cracker crumbs (16 cracker squares)
  • 1/8 teaspoon salt
  • 120 miniature marshmallows (about 1 1/4 cups)
  • 60 rectangles milk chocolate (from four 1.55-oz bars)
Instructions
  1. Preheat oven to 325°F and line a cookie sheet with parchment paper.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, graham cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  3. Shape dough by heaping teaspoonfuls into balls. Place balls 2 inches apart on a cookie sheet. With thumb, make indentation in center of each.
  4. Bake 8 to 10 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer or until marshmallows are melted.
  5. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With the back of spoon, gently spread chocolate over marshmallows. Let stand until chocolate is set.
Recipe Notes
Source: Betty Crocker

 

S'mores Thumbprints - a small graham cracker cookie topped with marshmallows and chocolate. the-girl-who-ate-everything.com

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Comments

  1. Stepahnie Carttwright says:

    Thank you for sharing this beautiful recipe, I plan on making these today with my toddler.

  2. Yum! I’ve been all about s’mores stuff lately. I love that you put the graham crackers in the cookie. Sounds amazing!

  3. hey girl these look amazing! Yummy!

  4. How long will these keep? What is your recommended storage?

  5. these thumbprints look amazing! i love anything s’more related so i definitely would love one of these right now! Xx

  6. YUM!!!! If anybody tries a GF version that works, please let me know! My daughter has a disorder that limits what foods she can eat and I could modify this just enough that it’d be safe for her, but GF baking is not my friend. TIA!

  7. Dolores Stirone says:

    These look delicious….can they be frozen?